If you are in a hurry and you need to make a perfect sidedish, this Easy Chicken Curry Recipe is perfect for the situation. It is one of the most easiest curry to make and can be made anywhere, anytime and by anyone.The ingredients can be easily found in everyone’s kitchen. The best flavour of
Read More
Today I am sharing an easy recipe of Penne Pasta in white sauce. Everyone will love its creamy texture. You can prepare this easy Penne Pasta for your Dinner or this can also send in kids lunch box. Here I added some coloured bell peppers to enhance its taste and also its look.
Read More
Today I am here with another snack recipe that can be prepared for iftar parties. Even if it takes more time for preparation this Meat Roll worth it. You can also prepare this Meat Roll using maida dosas instead of using plain flour dough.
Read More
Are you bored of having the same chicken curry always, If you want to try a different tasty chicken gravy with your rotis and rice, then this Goan Chicken Curry is one of the best solution. Goan Chicken Curry is having a mild flavoured gravy with yumminess of coconut milk. I served this Goan Chicken Curry with Plain
Read More
Meat Box or Erachi Petty is a Malabari snack famous during Ifthar parties. Since the holy month of Ramadan has started, I thought it’s a good time to share this recipe. It is basically stuffed pancakes. The appearance of the pancake is like a box and hence the name erachi petty. The chicken fillings are
Read More
[ingredients title=”Ingredients”] Boneless chicken – 500 grams Yoghurt – 1 cup Ginger-garlic paste – 2 tspn Green chillies – 2(chopped) Coriander leaves(chopped) – 1tbspn Mint leaves(chopped) – 1/2- 1 tbspn Garam masala – 1/2 tspn Salt – to taste Onion(chopped) – 1 cup Ginger (chopped) – 1 tbspn Garlic(chopped) – 1 tbspn Green chillies(chopped) – 1/2 tbspn
Read More
[ingredients title=”Ingredients”] Chicken – 500 gram Onion sliced – 2 medium Ginger-garlic Paste – 3 tbspn Tomato Chopped – 2 medium Yoghurt – 3-4 tbspn Kasoori methi – 1 tspn Turmeric powder – 1 tspn Red chilli powder – 2 tspn Garam masala – 1 tspn Sugar – 1/2 tspn Salt to taste Oil as
Read More
[ingredients title=”Ingredients”] Chicken Pieces – 500 gram Chilly flakes – 2-3 tbspn Turmeric powder – 1/2 tspn Chilly powder – 2-3 tspn Fennel powder – 1 tspn Garam masala – 1/2 tspn Salt – to taste Egg – 1 beaten Maida – 3-4 tspn Oil for frying [/ingredients] [directions title=”Directions”] Take a bowl, put chilly flakes, turmeric powder, chilly powder, fennel
Read More
As I told earlier. I am a big fan of Italian recipes, mainly pasta and spagetti. I have experimented plenty varieties in my kitchen. But all I didn’t shared here. But this Creamy Pasta is one of the simple and quick pasta recipe. This is one of my favourite pasta. It is quite different from
Read More
[ingredients title=”Ingredients”] Chicken Pieces – 1 kg Sliced Onion – 2 nos Tomato – 1 big Garlic (chopped) – 2 ½ tbspn Ginger (chopped) – 2 ½ tbspn Green Chilly – 4 nos Grated Coconut – 1 cup Red Chilly Powder – 3 tbspn Coriander Powder – 3 tbspn Turmeric Powder – 1 tsp Garam Masala
Read More
[ingredients title=”Ingredients”] Chicken pieces – 500 gram Potatoes- 1 cup Onions sliced- 1 /2 cup Ginger garlic paste – 3 tspn Green chilly – 2 Cinnamon – 2- 3 pieces Cardamom – 3 Fennel seeds – 1/2 tspn Bay leaf – 1 Pepper crushed – 1&1 /2 tspn Thick coconut milk – 1 cup Curry
Read More
Chicken 65 is an indo-chinese chicken preparation.You can easily prepare this special restaurant style chicken 65 dry at your home. I’am usually serve this dry chicken 65 as starter or appetizer. But sometimes i used to serve this spicy chicken 65 along with hot fried rice. I’am sure your whole family will love this chicken
Read More
[ingredients title=”Ingredients”] Chicken -½ kg(washed and cut into medium sized pieces) Curd – 3 tbspn Red chilli powder -1 tspn (adjust as per your taste) Turmeric powder – ¼ tspn salt to taste Cashewnuts – 6-7 Milk – 4-5 tbspn Cinnamon – 1” piece Curry leaves – few Cloves – 3 Oil – 3-4 tbspn Onions finely chopped – 2 big
Read More
Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.