Tharipola

Tharipola / Semolina Cake

Here is a simple but so much tasty cake recipe for your lousy evenings. Tharipola/ Semolina cake is a simple cake made with one of easily available ingredient in most of the kitchens. That is semolina that means ‘rava’ . It is a quick malabar dish that i have tried bunch of times. It is known

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Kaiveeshal Appam

Kaiveeshal Appam

Kaiveeshal Appam is a iftar special appetiser /snack served mainly during ramadan times. It is a typical malabar muslim dish made with few ingredients but skills matters here. As the name denotes ’kaiveeshal’ ,we uses our hand to pour the batter to make the circular shape of this snack as we do in the  jilebi

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Kakka Rotti

Kakka Rotti

Announcing a special iftar chicken dish for all the chicken lovers. It is known as kakka rotti in malabar areas and typically it is a combination of steamed rice dumplings in a chicken gravy. It contains the steamed rice dumplings mixed with a very delicious spicy chicken gravy. The dumplings are made with roasted rice

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Chicken Masala Bread Pola

Chicken Masala Bread Pola

Today I am introducing another special recipe from Malabar cuisine. It is Chicken Masala Bread Pola. I had already shared some other varieties of pola like kaipola, carrot pola, apple pola and thari pola. This Chicken Masala Bread Pola is a spicy version of pola. Bread pieces were dipped in egg and placed on the greased pan as the

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Kozhi Ada/ alabar special kozhiyada

Kozhi Ada / Malabar special Kozhiyada

Kozhi Ada is one of a famous Malabar  snack. It is more common during the time of ramadan times for muslim. Being a muslim I was so familiar with this snack from my childhood itself. I have learned this recipe from my grandmother. I was a fan of kozhi Ada from that old times. During

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Poricha Pathiri/ Ney pathiri

Poricha Pathhiri / Ney Pathiri

Traditional Malabar dishes are very popular with its tasty flavours. Like any other Malabar dishes Poricha pathiri/ ney pathiri is one of the main  and famous breakfast dish in Malabar. Especially in Calicut, Kannur and Malappuram areas. The method of preparation is different in different area of Malabar. This is a deep fried version of

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