Kadai Chicken

Kadai Chicken/ North Indian Style Chicken Kadai

The kadai chicken is one of the famous non-veg curry recipe in the north indian restaurant cuisine. It is famous for their unbeatable red spicy aroma. The marinated chicken is cooked in a ‘kadai’(an indian wok) with onions,tomatoes and capsicum flavoured up with the punch of garam masala. Fresh cream has given the creamy flavour

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Schezwan Style Chicken Hakka Noodles

Schezwan Style Chicken Hakka Noodles

Chinese foods are always famous for their special tangy flavours. People love Chinese foods cannot ignore the amazing schezwan dishes for any cost. I love schezwan foods for their spicy combinations. Schezwan dishes has an ancient history for their wonderfull spice and sauce history. We are going to make a schezwan style chicken hakka noodles.

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Chicken Flower Dumplings

This Chicken Flower Dumpling is a steamed dish. It resembles the shape of a flower as its name. Chicken and basmati rice are the main ingredients. It is served as a perfect starter and also as iftar snack. Previously we have seen an other dumpling on my website. But i am going to introduce a  special

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Kaiveeshal Appam

Kaiveeshal appam is a iftar special apettizer /snack served mainly during ramadan times. It is a typical malabar muslim dish made with few ingredients but skills matters here. As the name denotes ’kaiveeshal’ ,we uses our hand to pour the batter to make the circular shape of this snack as we do in the  jilebi

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Kakka Rotti/ Steamed rice dumblings in chicken gravy

Announcing a special iftar chicken dish for all the chicken lovers. It is known as kakka rotti in malabar areas and typically it is a combination of steamed rice dumplings in a chicken gravy. It contains the steamed rice dumplings mixed with a very delicious spicy chicken gravy. The dumplings are made with roasted rice

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