Amritsari Murgh Makhani

Do not get confused or tensed with the name guys..! Murgh is the chicken and as the name suggests it is an authentic dish from punjab. The chicken is cooked in a peculiar punjabi spicy gravy with all the unique aroma. I have tasted this dish a year before on one of my trip from

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Pazham Nirachathu

Pazham Nirachathu/ Stuffed Plantains

If you are searching for quick, simple, healthy, filling and nutritious snacks, this might be a good fit. Sometimes getting kids to eat banana can be a real challenge, so I’m always thinking of fun new ways to present it to little ones who resist it. As u all know that the essential nutrients is

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Erachi Petty

Erachi Petty/ Iftar Special Meat Box

Meat Box or Erachi Petty is a Malabari snack famous during Ifthar parties. Since the holy month of Ramadan has started, I thought it’s a good time to share this recipe. It is basically stuffed pancakes. The appearance of the pancake is like a box and hence the name erachi petty. The chicken fillings are

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Bread nirachathu

Bread Nirachathu/ Bread Stuffed with meat masala

Bread nirachathu/bread stuffed with meat masala is another authentic Malabar dish that is served for the iftar times and some of other festivals of Muslims. This snack is mainly famous in north Malabar area like Kannur and Calicut districts. My studies were at Kannur district. So I used to have a lot of friends from

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Murg Mussallam

Murg Mussallam

[ingredients title=”Ingredients”] Boneless chicken – 500 grams Yoghurt –  1 cup Ginger-garlic paste –  2 tspn Green chillies –  2(chopped) Coriander leaves(chopped) – 1tbspn Mint leaves(chopped) – 1/2- 1 tbspn Garam masala  –  1/2 tspn Salt – to taste Onion(chopped) – 1 cup Ginger (chopped) – 1 tbspn Garlic(chopped) – 1 tbspn Green chillies(chopped) – 1/2 tbspn

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