Pineapple Payasam/ Pineapple sago Kheer

Pineapple Payasam/ Pineapple sago Kheer

Can you imagine our festivals without paysam/kheer.! Payasam has become most wanted dessert in our special occasions. We have seen many types of traditional payasam. Why can’t we try something special if it serve to your special ones. I had a leftover pineapple in my kitchen and I was tired of juices. So I gave

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Semiya Payasam

Semiya Payasam/ Vermicelly Kheer

Semiya payasam/vermicelli kheer is one of the easiest payasam that can be made by anyone in a lesser time. Whether it is a special occasion or a regularly you can just simply make this recipe and make your day more special. Semiya are thin long strings that looks very much like spaghetti however process if

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Royal Falooda

Royal Falooda

Today I am sharing royal falooda recipe. Falooda is one the best layered dessert in a glass that has its origins in Iran. This multi-textured summer drink has made its entry into many countries like India, Pakistan, Middle East, Bangladesh, Myanmar (Burma) and Turkey. The Parses who migrated to India from Iran introduced this sweet

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Pineapple Upside Pudding

Pineapple Upside Down Pudding

Festivals can’t be completed without a dessert as it is a perfect way to wish bye to the meal. Here is how to do an amazing pineapple upside pudding for you special occasions. My family loves pudding and so I love to experiment varieties. Today I am sharing one of my best pudding recipe tested

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