Palvazhakka / Sabudhana Banana Kheer

Palvazhakka / Sabudhana Banana Kheer

Palvazhakka / sabudhana banana kheer is most famous dessert in Malabar areas mostly served on fasting days such as Ramadan/ iftar. As the name indicates it is a traditional sweet dessert made from sabhudhana pearls mixed with sweet banana cuts. Of course it is an amazing kheer has the essence flavour of cardamom and it has

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Rice kheer/ Pal payasam

Rice Kheer / Palpayasam

Palpayasam / Rice kheer is a traditional dish usually prepared during special occasions. It is made with rice and milk as main ingredients. I have tried a payasam /kheer with the rice at my home and i found it very tasty and thought of sharing it with my foodies. Here it is! Rice kheer is a

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Palooda – A Traditional Malabar Drink

Palooda is a semi thick sweet drink mostly served during Ramadan. Palooda is a traditional drink that can be served  warm or cold in Malabar Regions especially in Kannur area. This can be prepared easily with minimum ingredients. Palooda and Tharikanji are the two drinks that served during iftar time. Sometimes in North malabar they will serve

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Chakkara Manga

Today I am sharing an easy recipe with ripe mangoes. This Chakkara Manga is usually preparing with small ripe mangoes. This is a perfect recipe you can try during this mango season. In my home everybody loves its salty sweet flavour. Do try this Chakkara Manga at your home.

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Chakka Halwa/Jackfruit Halwa

Chakka Halwa /Jackfruit Halwa

This is not the first time I am speaking about the nutritional value of jackfruit. Even though those who are not aware about it read it. Jackfruit is a gorgeous fruit (used as a fruit when ripened) and vegetable (used as a vegetable when raw) almost liked by all the people. It looks and tastes

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