Amritsari Murgh Makhani

Do not get confused or tensed with the name guys..! Murgh is the chicken and as the name suggests it is an authentic dish from punjab. The chicken is cooked in a peculiar punjabi spicy gravy with all the unique aroma. I have tasted this dish a year before on one of my trip from

Read More
Murg Mussallam

Murg Mussallam

[ingredients title=”Ingredients”] Boneless chicken – 500 grams Yoghurt –  1 cup Ginger-garlic paste –  2 tspn Green chillies –  2(chopped) Coriander leaves(chopped) – 1tbspn Mint leaves(chopped) – 1/2- 1 tbspn Garam masala  –  1/2 tspn Salt – to taste Onion(chopped) – 1 cup Ginger (chopped) – 1 tbspn Garlic(chopped) – 1 tbspn Green chillies(chopped) – 1/2 tbspn

Read More

Chicken Handi

[ingredients title=”Ingredients”] Chicken – 500 gram Onion sliced – 2 medium Ginger-garlic Paste – 3 tbspn Tomato Chopped – 2 medium Yoghurt – 3-4 tbspn Kasoori methi –  1 tspn Turmeric powder – 1 tspn Red chilli powder – 2 tspn Garam masala – 1 tspn Sugar – 1/2 tspn Salt  to taste Oil as

Read More
Masala Vegetable Rice

Masala Vegetable Rice

I honestly and sincerely want people to know that cooking is not tough and one can make healthy and simple dishes within a few minutes time, I always loved to work in kitchen since my childhood, I do not know if it is because I am girl. But still i know there are a lot

Read More
Idichakkayum Beefum

Idichakkayum Beefum

Jack fruit is one of the seasonal products in Kerala and it is available in different varieties. This dish is made with tender jackfruit and beef. It’s so easy to make this dish but you have to choose unripe, young jackfruit to prepare and have to remove its peel. I think with meat and vegetables cooked

Read More
x

Lost Password