Kadai Chicken

Kadai Chicken/ North Indian Style Chicken Kadai

The kadai chicken is one of the famous non-veg curry recipe in the north indian restaurant cuisine. It is famous for their unbeatable red spicy aroma. The marinated chicken is cooked in a ‘kadai’(an indian wok) with onions,tomatoes and capsicum flavoured up with the punch of garam masala. Fresh cream has given the creamy flavour

Read More
Schezwan Style Chicken Hakka Noodles

Schezwan Style Chicken Hakka Noodles

Chinese foods are always famous for their special tangy flavours. People love Chinese foods cannot ignore the amazing schezwan dishes for any cost. I love schezwan foods for their spicy combinations. Schezwan dishes has an ancient history for their wonderfull spice and sauce history. We are going to make a schezwan style chicken hakka noodles.

Read More

Kakka Rotti/ Steamed rice dumblings in chicken gravy

Announcing a special iftar chicken dish for all the chicken lovers. It is known as kakka rotti in malabar areas and typically it is a combination of steamed rice dumplings in a chicken gravy. It contains the steamed rice dumplings mixed with a very delicious spicy chicken gravy. The dumplings are made with roasted rice

Read More

Amritsari Murgh Makhani

Do not get confused or tensed with the name guys..! Murgh is the chicken and as the name suggests it is an authentic dish from punjab. The chicken is cooked in a peculiar punjabi spicy gravy with all the unique aroma. I have tasted this dish a year before on one of my trip from

Read More
Murg Mussallam

Murg Mussallam

[ingredients title=”Ingredients”] Boneless chicken – 500 grams Yoghurt –  1 cup Ginger-garlic paste –  2 tspn Green chillies –  2(chopped) Coriander leaves(chopped) – 1tbspn Mint leaves(chopped) – 1/2- 1 tbspn Garam masala  –  1/2 tspn Salt – to taste Onion(chopped) – 1 cup Ginger (chopped) – 1 tbspn Garlic(chopped) – 1 tbspn Green chillies(chopped) – 1/2 tbspn

Read More
x

Lost Password