Keema mattar

[ingredients title=”Ingredients”] Chicken mince (keema) – 300 grams Green peas – 1/2 Cup Oil – 2 Tbspn Onion chopped – 1 large Ginger-garlic paste – 2 Tspn Green chillies chopped – 1-2 Coriander powder – 1 Tspn Cumin powder – 1/4 Tspn Red chilli powder – 3/4 Tspn Fresh coriander leaves,chopped -1 Tbspn Salt –

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Fish Head Curry/ Meen Thala Curry

Fish Head Curry/ Meen Thala Curry

Fish Head Curry is also known as toddy shop fish curry nothing but a spicy fish curry made with fish heads. This is nadan kallu shapu curry with phenomenal amount of spices. If anyone wondering what exactly is kallu shappu, the place where a mildly alcoholic beverage made from the sap of palm trees, is

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Paneer Tawa Masala

Paneer Tawa Masala

Paneer is the non veg substitute for the veggie favours. As we all know paneer dishes are healthy, paneer tawa masala is one of the easiest and quick paneer recipe to prepare. Paneer tawa masala has the sharp flavourful ingredients which will complete its destination when it meet with the creamy gravy. Paneer tawa masala

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Chicken Mughlai

Chicken Mughlai

Chicken mughlai is a known dish for the northeast  foodies. The creamy thick chicken mughlai is best to serve with every type of foods include breads and rice varieties. Mughlai chicken is marinated chicken in creamy cashew paste which is added with other ingredients. Today we are trying to prepare a easy but tasty chicken

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Garlic Red Chilly Hot Sauce

Garlic and Red Chilly Hot Sauce

A homemade dish is always healthy. We always want to have sauces accomplished with all our snacks all the time. Mainly with the appetisers we cannot imagine them without a sauce. We have seen making of many homemade sauces. Early I have presented the momos(dumplings) with a Garlic Red Chilly Hot Sauce. This is an

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