Recipe Search - Tastes of Malabar

Amritsari Murgh Makhani View Ingredients
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Ingredients
  • Chicken pieces – 300 gm
  • Ginger-garlic paste – 2 Tbspn
  • Yoghurt – 2 Tbspn
  • Lemon Juice – 1/2 Tbspn
  • Coriander Powder – 1/2 Tbspn
  • Cumin powder – 1/2 Tspn
  • Onion – Half onion(small) finely chopped
  • Red chilli powder – 3/4 Tbspn
  • Salt – To taste
  • Onion finely chopped - 1 big
  • Tomatoes finely chopped – 2
  • Butter – 1 1/2 Tbspn
  • Red chilli powder – 1/2 Tbspn
  • Ginger-Garlic Paste – 1Tbspn
  • Green chilli finely chopped – One
  • Fresh Cream – 3 1/2 Tbspn
  • Coriander Powder – 1/2 Tbspn
  • Cumin Powder – 1/2 tspn
  • Sugar – 1/2 tspn
  • Salt – To taste
  • Fresh coriander leaves or Kasuri methi - 1tbspn

Amritsari Murgh Makhani

Do not get confused or tensed with the name guys..! Murgh is the chicken and as the name suggests it is…

(4.1 / 5)
Grape Jam View Ingredients
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Ingredients
  • Grapes - 250 Gram
  • Sugar - 250 Gram
  • Lemon juice-1 Tbspn
  • Water - 1/4 Cup
  • Cloves - 2

Grape Jam / Homemade Grape Jam

Today I am sharing a homemade Grape Jam Recipe. All time favourite spread of mine is the jam. I used to…

(4.1 / 5)
Beef Pickle View Ingredients
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Ingredients
  • Beef - 1 kg
  • Turmeric Powder - 1/2 tspn
  • Chilly powder - 5-6 tspn(as per ur tatse)
  • Salt to Taste
  • Ginger-Garlic nicely crushed  - 8 tspn
  • Green Chilly - 5 no.s(Nicely chopped)
  • Mustard Seeds - 1/2 tspn
  • Curry leaves - few
  • Fenugreek powder - 1/4 tspn
  • Coconut Oil
  • Vinegar - as required

Beef Pickle / Malabar Style Beef Achar

Achar/pickle has been a very important dish in most of ours meal time. Me and my husband want any of pickle…

(4.1 / 5)
Chena Curry View Ingredients
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Ingredients
  • Chena/Elephant Yam pieces – 3 cups
  • Grated coconut – 1/4 cup
  • Shallots – 4-5 nos
  • Salt  to taste
  • Turmericpowder - 1/2 tspn
  • Chillypowder -  3 tspn
  • Coriander Powder - 2 tspn
  • Tamarind pulp  - 1 tbspn
  • Oil – 1 tbsp
  • Mustard seeds - 1 tsp
  • Dry red chillies –  3 nos
  • Curryleaves -  few

Chena curry

Chena curry (yam curry) is a traditional gravy of Kerala cuisine. We used to prepare chena ozhichukoottan for onam. Chena is…

(4.1 / 5)
Vendakka Mulak Curry View Ingredients
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Ingredients
  • Vendakka/Ladies finger/Okra - 500 gram
  • Chilly powder - 1/2 tspn
  • Turmeric powder  - ¼ tspn
  • Shallots - 8 to 10
  • Tomato  - 1 small
  • Ginger garlic paste - 1 tbspn
  • Tamarind - size of a lemon
  • Fenugreek seeds - ¼ tspn
  • Coconut oil - 1 tbsp and  2 tspn
  • Curry leaves - few

Vendakka Curry / Okra Curry

One curry that I absolutely adore of my mom’s for lunch is the one that I am sharing with you today.…

(4.1 / 5)
Kallai Chicken Roast View Ingredients
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Ingredients
  • Chicken Pieces - 500 grm
  • Small onion (chopped) - 1 cup
  • Tomato (cubed) - 1 medium
  • Ginger - 1 piece
  • Garlic - 6-8 cloves
  • green chilly - 2
  • Cashew nut and kismis
  • Turmeric powder - 1/4 tspn
  • Chilly powder - 1/2 tspn
  • Crushed pepper - 1 tspn
  • Fennel powder - 1/2 tspn
  • Salt to taste
  • Coconut milk - 1/2 cup
  • Tomato puree - 1/2 cup
  • Curry leaves - few
  • Mustard seeds - 1 tspn
  • Grated coconut - 3 tbspn
  • Oil

Kallai Chicken Roast

I got this Kallai Chicken Roast from a Television cookery show. Once i tried out this recipe it came out very…

(4.1 / 5)
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