Carrot Halwa

Carrot Halwa/ Gajar Ka Halwa

Carrot halwa/Gajar ka halwa is an Indian dessert recipe that is originated from northern part of India. The main ingredients of this dessert pudding are grated carrot and milk. Basically, Carrot halwa is prepared during the festival occasions like Diwali, Ganesh chathurthi and navaratri. In recent times, it is quite popularly served with vanilla ice cream

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Dates payasam

Dates payasam/ Dates Kheer

Last weekend when I saw a dates pack which was almost a month old I wanted to use it up immediately. As everyone at home loves desserts, I decided to make a quick dessert, and it was dates payasam(dates kheer) for after meal dessert. Dates Kheer is a very healthy dessert that you can make

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Chakka Halwa/Jackfruit Halwa

Chakka Halwa /Jackfruit Halwa

This is not the first time I am speaking about the nutritional value of jackfruit. Even though those who are not aware about it read it. Jackfruit is a gorgeous fruit (used as a fruit when ripened) and vegetable (used as a vegetable when raw) almost liked by all the people. It looks and tastes

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Palada payasam(Using Palada Payasam Mix)

[ingredients title=”Ingredients”] Milk – 2 ltrs Rice Palada Payasam Mix – 300 gram(1 Pack) Ghee – 1 tbspn Cardamom  – 2 nos Cashews – As required Kismis  – as required [/ingredients] [directions title=”Directions”] Boil 2 litres of milk in a thick vessel. Empty the contents of Rice palada mix into the boiling milk. Stir in between

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