Murg Mussallam
[ingredients title=”Ingredients”] Boneless chicken – 500 grams Yoghurt – 1 cup Ginger-garlic paste – 2 tspn Green chillies – 2(chopped) Coriander leaves(chopped) – 1tbspn Mint leaves(chopped) – 1/2- 1 tbspn Garam masala – 1/2 tspn Salt – to taste Onion(chopped) – 1 cup Ginger (chopped) – 1 tbspn Garlic(chopped) – 1 tbspn Green chillies(chopped) – 1/2 tbspn
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