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Amritsari Murgh Makhani View Ingredients
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Ingredients
  • Chicken pieces – 300 gm
  • Ginger-garlic paste – 2 Tbspn
  • Yoghurt – 2 Tbspn
  • Lemon Juice – 1/2 Tbspn
  • Coriander Powder – 1/2 Tbspn
  • Cumin powder – 1/2 Tspn
  • Onion – Half onion(small) finely chopped
  • Red chilli powder – 3/4 Tbspn
  • Salt – To taste
  • Onion finely chopped - 1 big
  • Tomatoes finely chopped – 2
  • Butter – 1 1/2 Tbspn
  • Red chilli powder – 1/2 Tbspn
  • Ginger-Garlic Paste – 1Tbspn
  • Green chilli finely chopped – One
  • Fresh Cream – 3 1/2 Tbspn
  • Coriander Powder – 1/2 Tbspn
  • Cumin Powder – 1/2 tspn
  • Sugar – 1/2 tspn
  • Salt – To taste
  • Fresh coriander leaves or Kasuri methi - 1tbspn

Amritsari Murgh Makhani

Do not get confused or tensed with the name guys..! Murgh is the chicken and as the name suggests it is…

(4.1 / 5)
Grape Jam View Ingredients
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Ingredients
  • Grapes - 250 Gram
  • Sugar - 250 Gram
  • Lemon juice-1 Tbspn
  • Water - 1/4 Cup
  • Cloves - 2

Grape Jam / Homemade Grape Jam

Today I am sharing a homemade Grape Jam Recipe. All time favourite spread of mine is the jam. I used to…

(4.1 / 5)
Beef Pickle View Ingredients
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Ingredients
  • Beef - 1 kg
  • Turmeric Powder - 1/2 tspn
  • Chilly powder - 5-6 tspn(as per ur tatse)
  • Salt to Taste
  • Ginger-Garlic nicely crushed  - 8 tspn
  • Green Chilly - 5 no.s(Nicely chopped)
  • Mustard Seeds - 1/2 tspn
  • Curry leaves - few
  • Fenugreek powder - 1/4 tspn
  • Coconut Oil
  • Vinegar - as required

Beef Pickle / Malabar Style Beef Achar

Achar/pickle has been a very important dish in most of ours meal time. Me and my husband want any of pickle…

(4.1 / 5)
Chena Curry View Ingredients
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Ingredients
  • Chena/Elephant Yam pieces – 3 cups
  • Grated coconut – 1/4 cup
  • Shallots – 4-5 nos
  • Salt  to taste
  • Turmericpowder - 1/2 tspn
  • Chillypowder -  3 tspn
  • Coriander Powder - 2 tspn
  • Tamarind pulp  - 1 tbspn
  • Oil – 1 tbsp
  • Mustard seeds - 1 tsp
  • Dry red chillies –  3 nos
  • Curryleaves -  few

Chena curry

Chena curry (yam curry) is a traditional gravy of Kerala cuisine. We used to prepare chena ozhichukoottan for onam. Chena is…

(4.1 / 5)
Vendakka Mulak Curry View Ingredients
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Ingredients
  • Vendakka/Ladies finger/Okra - 500 gram
  • Chilly powder - 1/2 tspn
  • Turmeric powder  - ¼ tspn
  • Shallots - 8 to 10
  • Tomato  - 1 small
  • Ginger garlic paste - 1 tbspn
  • Tamarind - size of a lemon
  • Fenugreek seeds - ¼ tspn
  • Coconut oil - 1 tbsp and  2 tspn
  • Curry leaves - few

Vendakka Curry / Okra Curry

One curry that I absolutely adore of my mom’s for lunch is the one that I am sharing with you today.…

(4.1 / 5)
Kallai Chicken Roast View Ingredients
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Ingredients
  • Chicken Pieces - 500 grm
  • Small onion (chopped) - 1 cup
  • Tomato (cubed) - 1 medium
  • Ginger - 1 piece
  • Garlic - 6-8 cloves
  • green chilly - 2
  • Cashew nut and kismis
  • Turmeric powder - 1/4 tspn
  • Chilly powder - 1/2 tspn
  • Crushed pepper - 1 tspn
  • Fennel powder - 1/2 tspn
  • Salt to taste
  • Coconut milk - 1/2 cup
  • Tomato puree - 1/2 cup
  • Curry leaves - few
  • Mustard seeds - 1 tspn
  • Grated coconut - 3 tbspn
  • Oil

Kallai Chicken Roast

I got this Kallai Chicken Roast from a Television cookery show. Once i tried out this recipe it came out very…

(4.1 / 5)
Green Peas Masala View Ingredients
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Ingredients
  • Dried green peas - 1 cup
  • Onion - 2 medium(nicely chopped)
  • Ginger - garlic paste - 2-3 tspn
  • Green chilli - 2-3
  • Turmeric powder - ½ tsp
  • Coriander powder - 2 tsp
  • Fennel powder - ½ - 1 tsp
  • Tomato - 1 small (nicely chopped)
  • Coconut milk - 1½ - 2 cups
  • Curry leaves  - few
  • Coriander leaves - few ( chopped)
  • Oil
  • Salt to taste

Green Peas Masala

Green peas masala is a common dish in my kitchen. Because every time when i am out of vegetables or non…

(4.1 / 5)
Crab Roast View Ingredients
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Ingredients
  • Crab - 6 (medium size)
  • Onion - 4 (medium size)
  • Ginger - Garlic Paste - 4 tbspn
  • Tomato - 2 medium
  • Green Chillies - 4
  • Curry Leaves - few
  • Kashmiri Chilly powder - 2 tbspn
  • Coriander Powder - 1 tspn
  • Turmeric Powder - 1/2 tspn
  • Fennel Powder - 1/2 tspn
  • Garam Masala powder - 1/2 tspn  (optional)
  • Salt - to taste
  • Oil

Crab Roast / Kerala Style Njandu Roast

Crab Roast/ Kerala Style Njandu Roast is a delicious seafood delicacy of Kerala. This dish is also very popular in Kerala’s toddy…

(4.1 / 5)
Tastes of Malabar

Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.

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