Mulaku Bajji

Mulaku Bajji/ Chilly Bajji

For the evening snack today, myself and my sister prepared Mulaku Bajji. When it is raining heavily outside on evening, who does not like to have a cup of hot tea? If the tea is accompanied by a crispy Mulaku Bajji, your taste buds will thank you for the superb tasty combination. This Mulaku Bajji is

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Kumbilappam

Kumbilappam/ Steamed Jackfruit Cake

Kumbilappam is seasonal authentic dish from Kerala and it also goes by several names; Kumbilappam, Chakka Kumbilappam, Chakka Appam, Vazhanayappam, Theraliyappam. Whatever be the name, the recipe followed is the same. This special Kerala snack can be described as taste bud-motivator! Jack fruit preserve, incorporated with rice flour, grated coconut and jaggery are mixed together

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Sugiyan/ Sukhiyan

Sugiyan/ Sukhiyan

Sukhiyan/Sugiyan/Modakam- a sweet nostalgic snack. Who could forget the taste of snacks in our childhood. Nothing can beat those snacks like sugiyan,diamond cuts,madhura seva etc. My mom used to make these at home, whenever we would be home for vacation. These sweet snacks are found in local tea shops in Kerala and we used to

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Raw Plantain Chips

[ingredients title=”Ingredients”] Raw Plantain/ Nenthrakkaya- 2 Turmeric -1 tspn Salt – 1 tspn Oil to fry Water – 1/4 cup [/ingredients] [directions title=”Directions”]  Peel off the skin of the raw plantain. Soak this in water with a teaspoon of turmeric for about 15 minutes. Heat some oil to deep fry. Dissolve the salt in water

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Fish Cutlet

Fish Cutlet/ Malabar Style Neymeen Cutlet

This Malabar style fish cutlet is one of my favourite snack. We usually prepare this snack during iftar time. If there is any leftover fish fry and you want to taste some variety dish, then this malabar style fish cutlet is definitely a good one. You can use any fish for this cutlet. Here i

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