Neither of us is not ready to compromise our health. So intake of as many vegetable can keep us away from hospitals. Ladies finger/okra/vendakka is a high fibre vegetable recommended by many health specialists. Any dish made with okra/ladies finger/vendakka is an excellent partner for your daily meal/thaali. I got some fresh vendakka/okra in my
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A thoran is a type of side dish that can be prepared with a variety of vegetables. The key ingredients—grated coconut, black mustard seeds, shallots, green chillies and curry leaves—remain the same. And the vegetables can be changed according to seasonality or your preference. Today I’m sharing classic Kerala style cabbage thoran – cabbage stir
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[ingredients title=”Ingredients”] For filling: Prawns – 200 gram Onion – 2 medium Green chillies – 2 Red chilli powder-1 tspn Turmeric powder – 1/2 tspn Curry leaves – 3 springs Ginger-garlic paste – 1 tspn Salt – to taste Oil – 4 tbspn Coconut grated-1/4 cup Fennel powder -1/2 tspn Pepper powder – 1/4 tspn
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Kaipola is also called banana cake/steamed banana cake etc. is one of a famous authentic Malabar iftar special snack. The round shaped cake is completely steamed with the extra ordinary flavours of banana and eggs mainly. Kaipola is an easy and quick recipe commonly seen in mainly of muslim community houses. Even though I can
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Bachelors out there do you want to try a quick and easy sambar recipe. This is one of the easiest way to make sambar. I usually prepare varutharacha sambar almost every alternate days. Whenever I feel tired and lazy to grind fresh masala I go for this instant and simple version. I learnt this recipe
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.