Carrot Halwa

Carrot Halwa/ Gajar Ka Halwa

Carrot halwa/Gajar ka halwa is an Indian dessert recipe that is originated from northern part of India. The main ingredients of this dessert pudding are grated carrot and milk. Basically, Carrot halwa is prepared during the festival occasions like Diwali, Ganesh chathurthi and navaratri. In recent times, it is quite popularly served with vanilla ice cream

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Carrot Pola/ Malabar Special Carrot kums

[ingredients title=”Ingredients”] Boiled Carrots – 2 large ones Eggs – 4 Milk Powder – 4 tbsp Maida ¬† – 2 tspn Sugar – 4 tbspn or as per your taste. Cardamom Powder – 1/2 tspn Ghee – 1/2 tbspn Roasted Almonds,Nuts,Kismis – for garnishing [/ingredients] [directions title=”Directions”] Add all ingredients except ghee and almonds,nuts,kismis in

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