Apple Pola/ Malabar Special Apple Kums

[ingredients title=”Ingredients”]

  • Apple – 2 large
  • Large eggs – 4
  • Sugar – ¼ to 1/2 cup
  • Milk powder – ¼ cup
  • Maida – ¼ cup
  • Cardamom powder – ¼ tspn


[directions title=”Directions”]

  1. Peel and core apples and cut into pieces. Place them into the blender along with sugar, milk powder and eggs. Blend them for a minute until smooth.
  2. Add cardamon powder and maida and blend until mixed well.
  3. Place a non-stick deep pan on gas top, grease it well using ghee. Set the heat to the lowest possible.
  4. Pour the batter in the pan, cover it tightly with a lid and cook for about 20-25 minutes or until the top part looks set. Make sure the flame is set to lowest as it browns too quickly if kept on higher heat.
  5. Let the Apple Pola cool for 10 minutes in the pan, before flipping it over to another plate.


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