Chicken Curd Fry

[ingredients title=”Ingredients”] Chicken – 1/2 kg Corn Flour – 2 tbspn Maida – 4 tspn Curd – 4 tspn Ginger paste – 1 tspn Garlic paste – 1 tspn Pepper powder – 1/2 tspn Salt to taste Oil for frying [/ingredients] [directions title=”Directions”] Clean and cut chicken into small pieces, Marinate chicken with Chicken, Corn

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HongKong Chicken

[ingredients title=”Ingredients”] Chicken  – 500 gram Chilly sauce   – 1/2 tspn Green chilly  – 20 no Worcestershire sauce   – 1/2 tspn Tomato sauce    – 1 tspn Soya sauce     – 1/2 tspn Red food colour  – 1 small pinch Salt     – to taste Oil for frying [/ingredients] [directions title=”Directions”]

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Travancore Chicken Fry

[ingredients title=”Ingredients”] Chicken Pieces – 500 gram Chilly flakes – 2-3 tbspn Turmeric powder – 1/2 tspn Chilly powder – 2-3 tspn Fennel powder – 1 tspn Garam masala – 1/2 tspn Salt – to taste Egg – 1 beaten Maida – 3-4 tspn Oil for frying [/ingredients] [directions title=”Directions”] Take a bowl, put chilly flakes, turmeric powder, chilly powder, fennel

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Thai Crispy Chicken

Thai Crispy Chicken

Thai food is my all-time favourite food. I love fried chicken and some of the most flavourful fried chicken in the world are from Southeast Asia, for example, this crispy, moist, juicy and extremely delicious Thai Crispy Chicken. I have tasted the Thai Crispy Chicken once we have food from outside I don’t know where

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Crispy Squid Ring Fry

[ingredients title=”Ingredients”] Squid – 200 gram(cut into rings) Maida – 1/2 cup Corn flour – 1/2 cup Egg – 1 Baking powder – 1 tspn Pepper powder – 1 tspn Ginger garlic paste -1tspn Rava -1/2 tbspn Salt to taste [/ingredients] [directions title=”Directions”] Mix all the ingredients with little water to make a paste. The

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