Thai Crispy Chicken

Thai Crispy Chicken

Thai food is my all-time favourite food. I love fried chicken and some of the most flavourful fried chicken in the world are from Southeast Asia, for example, this crispy, moist, juicy and extremely delicious Thai Crispy Chicken. I have tasted the Thai Crispy Chicken once we have food from outside I don’t know where it from. But I still cannot forget the taste of that Thai fried chicken. Thai crispy moist fried chicken captured my mind and I decided to search for the recipe and try it at home. I have seen many Thai fried chicken recipe. The only problem was that the unavailability of the ingredients in our place. So I chose a simple form of the Thai fried chicken.

The main step in the recipe is the marinating the boneless chicken in the batter it is a special batter contains of red Chilli paste, Garlic paste, White sesame seeds, Egg, Corn flour, Soya sauce, Salt . Although this recipe is for “fried chicken” it doesn’t use too much oil and it is a good oil! Ensure that your pan is HOT prior to adding the chicken to avoid having the chicken absorb it.

[ingredients title=”Ingredients”]

  • Boneless Chicken – 250 grm(small pieces)
  • Red Chilly paste – 1/2 tbspn
  • Garlic paste – 1 tbsn
  • White sesame seeds – 1 &1/2 tbspn
  • Egg – 1
  • Corn flour – 2 tspn
  • Soya sauce – 1 tspn
  • Salt to taste
  • Oil for frying


[directions title=”Directions”]

  1. Mix Red Chilly paste, Garlic paste, White sesame seeds, Egg, Corn flour, Soya sauce, Salt  in a bowl.
  2. Marinate chicken in this mixture for half an hour.
  3. Heat oil in a pan. Deep fry the marinated chicken.
  4. Serve it with tomato ketchup.


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