I honestly and sincerely want people to know that cooking is not tough and one can make healthy and simple dishes within a few minutes time, I always loved to work in kitchen since my childhood, I do not know if it is because I am girl. But still i know there are a lot
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Fish Biriyani is a popular and traditional Indian dish which is famous in every corner of India. May be nowadays other cultures are adapting the recipe as it is fully loaded with flavors that everyone will fall in love. Biriyani is my all-time favorite. It can be cooked in many variations. The blending of rice
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I have shared enough varieties of rice items here.but i am not gonna stop with them.Rice varieties are always easy main course. It is less time consuming and worth waiting! Today it is a egg fried rice. Every one of us would have been tried this fried rice at least once at your busy days.
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[ingredients title=”Ingredients”] Flattened Rice/ Aval (Thick variety) – 2 cups Oil – 2 tspn Mustard seeds – 1 pinch Onion – 1/2 cup Green Chillies – 3-4 Cashew nuts – 1tbspn Kismis – 1 tbspn Potato – 1 medium (chopped finely) Salt – to taste Cilantro – 2 tbspn [/ingredients] [directions title=”Directions”] Take flattened rice
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[ingredients title=”Ingredients”] Biriyani rice – 1 kg Chicken, cut to pieces – 1 kg Oil – ½ cup Onions, chopped – 5-6 Ginger, crushed – 1 ½ tbspn Garlic, crushed – 1 ½ tbspn Green chillies, crushed – 6-10 Tomatoes, chopped – 2 large Turmeric powder – ½ tspn Garam masala – 2 tspn Coriander
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.