Fish Molly

Fish Molly / Kerala Style Fish Molee

Kerala Style Fish Molly is a lightly spiced fish curry. Appam/ Palappam with Fish Molly is a favourite of every Keralites. I do not know about you friends but it is my favourite. Half fried fish pieces are cooked in coconut milk based gravy with some spices so that flavour of the fish dominates tin

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Peshawari Chicken

Peshawari Chicken

I am adding the recipe of an authentic peshawari chicken as i am getting requests for authentic chicken dishes. It is a easy chicken recipe. Peshawari chicken  can be made in different varieties in different areas. can be made as dry and gravy. It is a semi gravy recipe. Peshawar is a tasty spot in

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Varutharacha Kozhi Curry

Varutharacha Kozhi Curry (Malabar Style)

Varutharacha Kozhi Curry is the most traditional way chicken curry is made in Malabar and we bet that every malayali who loves non veg has eaten this once or more. The gravy has a base of roasted coconut with some flavourful spices making it a terrific combination for pathiri, chappathi, idiyappams or appams. I never get

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easy-fish-curry

Easy Fish Curry

Fish curry is always a favourite of every seafood lover. This Malabar Style Easy Fish Curry  recipe can be prepared by anyone. Steamed rice or appam are the best combination with this easy fish curry.

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Easy Chicken Curry

If you are in a hurry and you need to make a perfect sidedish, this Easy Chicken Curry Recipe is perfect for the situation. It is one of the most easiest curry to make and can be made anywhere, anytime and by anyone.The ingredients can be easily found in everyone’s kitchen. The best flavour of

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Thenga Varutharacha Beef Curry

Thenga Varutharacha Beef Curry is a perfect combination for Pathiri and other rice rotis. I have already shared the recipe of Varutharacha Chicken Curry. This curry is also adapted almost similar method of preparation and similar ingredients. Here I am sharing the authentic way of preparation of Thenga Varutharacha Beef Curry in Malabar Region.

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