[ingredients title=”Ingredients”] Fish – 500 gram Mangoes diced – 1 small Onion – ½ (nicely chopped) Shallots- 5-6 Ginger garlic paste – 2-3 tspn Green chilly-2 Turmeric powder- 1/2 tspn Chilly powder- 1 1/2 tspn Coriander powder – 1 tspn Fenugreek seeds – 1/3 tspn Thick coconut milk- 3/4 cup Thin coconut milk- 1 cup
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[ingredients title=”Ingredients”] Chicken -½ kg(washed and cut into medium sized pieces) Curd – 3 tbspn Red chilli powder -1 tspn (adjust as per your taste) Turmeric powder – ¼ tspn salt to taste Cashewnuts – 6-7 Milk – 4-5 tbspn Cinnamon – 1” piece Curry leaves – few Cloves – 3 Oil – 3-4 tbspn Onions finely chopped – 2 big
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There are a lot of familiar vegetable curry recipes. But in my choices stews are the best gravy known. Today we are talking about an excellent Kerala homemade vegetable stew that I learned from my mother, tested in my kitchen. Vegetable stew can be made with any vegetable available in your kitchen. Today we will learn
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Bachelors out there do you want to try a quick and easy sambar recipe. This is one of the easiest way to make sambar. I usually prepare varutharacha sambar almost every alternate days. Whenever I feel tired and lazy to grind fresh masala I go for this instant and simple version. I learnt this recipe
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Fish Head Curry is also known as toddy shop fish curry nothing but a spicy fish curry made with fish heads. This is nadan kallu shapu curry with phenomenal amount of spices. If anyone wondering what exactly is kallu shappu, the place where a mildly alcoholic beverage made from the sap of palm trees, is
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.