Full chicken fry/Kozhi Nirthi Porichathu/ Whole Chicken Fry

Full Chicken Fry / Kozhi nirthi Porichath

This is a must try dish from the Malabar item from my chicken dish list. This is a whole chicken fry but we malabarians called it Kozhi Nirthi Porichathu nothing but the chicken is fully fried in its whole form. This full chicken fry is not just a normal fry it has been computed much more

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Spring Chicken Full Fry

Spring Chicken Full Fry

Today I have prepared an easy dish with spring chicken. It is Spring Chicken Full Fry. This whole chicken is not just fried but it is marinated, then half cooked. So that marinade is well absorbed in the chicken and then shallow fried. I have added lot of fresh curry leaves while frying the chicken so that the

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Kozhi Ada/ alabar special kozhiyada

Kozhi Ada / Malabar special Kozhiyada

Kozhi Ada is one of a famous Malabar  snack. It is more common during the time of ramadan times for muslim. Being a muslim I was so familiar with this snack from my childhood itself. I have learned this recipe from my grandmother. I was a fan of kozhi Ada from that old times. During

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Chicken Pasta

Chicken Pasta / Malabar Style Chicken Pasta

Pasta is my all-time favourite recipe. I love to make pasta in different ways by adding some veggies, eggs, and meats. This is one of my succeeded pasta recipe. Normally pasta is available with cheese, mayonnaise and tomato sauce in restaurants which we Indians won’t like much. Not for all of us, but a few

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Poricha Pathiri/ Ney pathiri

Poricha Pathhiri / Ney Pathiri

Traditional Malabar dishes are very popular with its tasty flavours. Like any other Malabar dishes Poricha pathiri/ ney pathiri is one of the main  and famous breakfast dish in Malabar. Especially in Calicut, Kannur and Malappuram areas. The method of preparation is different in different area of Malabar. This is a deep fried version of

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Easy Chicken Curry

If you are in a hurry and you need to make a perfect sidedish, this Easy Chicken Curry Recipe is perfect for the situation. It is one of the most easiest curry to make and can be made anywhere, anytime and by anyone.The ingredients can be easily found in everyone’s kitchen. The best flavour of

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Ghee Rice

Ghee Rice/ Malabar Special Easy Ghee Rice

This is quite a simple and humble way of making a normal rice item into a special format. As we already discussed Malabar people cannot imagine their any special occasion without biriyanis. Ghee rice are the partners of biriyanis. My version of ghee rice is too easy because it is cooked in pressure cooker and it

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Chicken Stew/ Malabar Special Chicken Stew

[ingredients title=”Ingredients”] Chicken pieces – 500 gram Potatoes-  1  cup Onions sliced-  1 /2 cup Ginger garlic paste –  3 tspn Green chilly –  2 Cinnamon –  2- 3 pieces Cardamom –  3 Fennel seeds – 1/2 tspn Bay leaf – 1 Pepper crushed –  1&1 /2 tspn Thick coconut milk –  1  cup Curry

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Chicken Biriyani/ Malabar Chicken Dum Biriyani

[ingredients title=”Ingredients”] Biriyani rice – 1 kg Chicken, cut to pieces – 1 kg Oil – ½ cup Onions, chopped – 5-6 Ginger, crushed – 1 ½ tbspn Garlic, crushed – 1 ½ tbspn Green chillies, crushed – 6-10 Tomatoes, chopped – 2 large Turmeric powder – ½ tspn Garam masala – 2 tspn Coriander

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