Kozhi Ada / Malabar special Kozhiyada

Kozhi Ada/ alabar special kozhiyada
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Kozhi Ada is one of a famous Malabar  snack. It is more common during the time of ramadan times for muslim. Being a muslim I was so familiar with this snack from my childhood itself. I have learned this recipe from my grandmother. I was a fan of kozhi Ada from that old times. During the last Ramadan when I was passing through the Kozhikode city I came to taste it again after a longer time. So I remembered to add the recipe for my foodie friends.

Kozhi Ada is too crispy and crunchy too so that kids will love to have it. I have filled the yummy Maida pockets with the fried shredded chicken fillings so that you can keep it for 1-2 weeks in a tight container. It is too simple to make but tastes amazing. Kozhi ada / chicken pockets is also prepared with  coconut and sugar filling flavoured with cardamom powder which is called as sweet ada. So lets see how to make homemade hot pockets recipe / malabar kozhi ada / meat pockets with chicken.

Ingredients

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Step by step method

  • Step 1

    Make a soft dough out of maida with little salt and water. Keep it aside.

  • Step 2

    Marinate the chicken with salt and a pinch of turmeric powder for sometime. Deep fry the chicken and shred the fried chicken.

  • Step 3

    Mix the shredded chicken with lime juice and nicely chopped coriander leaves. Keep aside.

  • Step 4

    Roll out small thin discs out of the dough. Add required chicken filling on one side and fold it from the other side. Seal the edges together in a pattern to form a kozhi ada.

  • Step 5

    Heat oil in a pan, and add the kozhi ada one by one, and fry on medium heat till slightly golden colour.

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