Thenga Pathiri(Using Leftover Rice)

Thenga Pathiri(Using Leftover Rice)

When I entered to kitchen in morning today, I noticed some leftover rice that from yesterdays. Then I got a thought to remake it into another one. At last I came up with the remix of one of the Malabar dish pathiri with some extra tasty magic in it. Here it is! Thenga pathiri/coconut pathiri

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Erachi puttu

Erachi puttu/ Malabar Irachi Puttu

Hi everyone! I am back just in time before Christmas and New Year. I don’t know if anyone missed me. But I really missed blogging and reading all the reviews and comments. So here I am with a new recipe for my best foodies. Puttu is a specialty of Kerala and an authentic breakfast item.

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Chowwary Appam

Chowwary Appam/Sabudana Appam

There were a few requests for different variety of appams for breakfast. I dug very deep into my archives and fished out this Chowwary Appam recipe for you breakfast variety enthusiasts. This is my personal experiment which I tried a million of times in my home for breakfast. Once I made it for dinner as

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Paneer Dosa/Dosa Stuffed With Paneer Masala

Paneer Dosa/Dosa Stuffed With Paneer Masala

Traditional Kerala dish dosa is remaking here with a filling of paneer. Dosa is the typical breakfast item in the south Indian cuisine made from fermented batter of rice and lentils. Typical dosas are plain but here i’am introducing a¬†different dosa stuffed with a paneer masala. The crispy dosa rolled over the juicy spiced up

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Nice Pathiri (Malabar Special)

Nice Pathiri (Malabar Special)/ Ari Pathiri

Nice pathiri is an authentic traditional malabar food. It is more famous and common in muslim homes for their breakfast. Ari pathiri/ malabar pathiri or nice pathiri is a very easy flat roti  which will go with any side dishes. It is made from rice flour mixed up with boiling water to form a dough

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