Semiya payasam/vermicelli kheer is one of the easiest payasam that can be made by anyone in a lesser time. Whether it is a special occasion or a regularly you can just simply make this recipe and make your day more special. Semiya are thin long strings that looks very much like spaghetti however process if
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Can you imagine our festivals without paysam/kheer.! Payasam has become most wanted dessert in our special occasions. We have seen many types of traditional payasam. Why can’t we try something special if it serve to your special ones. I had a leftover pineapple in my kitchen and I was tired of juices. So I gave
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Palpayasam / Rice kheer is a traditional dish usually prepared during special occasions. It is made with rice and milk as main ingredients. I have tried a payasam /kheer with the rice at my home and i found it very tasty and thought of sharing it with my foodies. Here it is! Rice kheer is a
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Last weekend when I saw a dates pack which was almost a month old I wanted to use it up immediately. As everyone at home loves desserts, I decided to make a quick dessert, and it was dates payasam(dates kheer) for after meal dessert. Dates Kheer is a very healthy dessert that you can make
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[ingredients title=”Ingredients”] Milk – 2 ltrs Rice Palada Payasam Mix – 300 gram(1 Pack) Ghee – 1 tbspn Cardamom – 2 nos Cashews – As required Kismis – as required [/ingredients] [directions title=”Directions”] Boil 2 litres of milk in a thick vessel. Empty the contents of Rice palada mix into the boiling milk. Stir in between
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.