Rice Kheer / Palpayasam

Rice kheer/ Pal payasam
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Palpayasam / Rice kheer is a traditional dish usually prepared during special occasions. It is made with rice and milk as main ingredients. I have tried a payasam /kheer with the rice at my home and i found it very tasty and thought of sharing it with my foodies. Here it is! Rice kheer is a popular sweet in india where indians are always served on their special occasions. It was not a special occasion for me when i made it in my kitchen still could not resist myself to share because of the wonderful taste and flavour.

I am sharing a rice kheer/ pal payasam without using condensed milk and made with very commonly available ingredients milk as the main ingredient. I have used basmati rice for this payasam but we can use any kind of rice to make it. Hope you guys will enjoy it. Have a yummy day!

Ingredients

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Step by step method

  • Step 1

    Heat a tsp of ghee and fry the basmati rice for a few minutes. Do not over fry until it turns brown.

  • Step 2

    Pour the milk to a heavy-bottomed pan with 1 cup of water and bring it to boil . Once the milk boils, add the sugar and simmer until it reduces to half.

  • Step 3

    Add the fried rice and continue to cook on very low flame, stirring frequently until the milk thickens further and the rice is cooked soft.

  • Step 4

    Add the soaked saffron and cardamom powder and switch off the flame. Garnish with chopped nuts. Remove and serve warm / chilled.

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