Chena Curry

Chena curry

Chena curry (yam curry) is a traditional gravy of Kerala cuisine. We used to prepare chena ozhichukoottan for onam. Chena is known as elephant foot yam which full of antioxidants and have lot many health benefits. Yam reduces LDL cholesterol in our body and there by reduces the risk of cardiovascular diseases. I feel that

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Vendakka Mulak Curry

Vendakka Curry / Okra Curry

One curry that I absolutely adore of my mom’s for lunch is the one that I am sharing with you today. Soft “vendakka” in a tangy tamarind sauce is all that is, but you could lick off plates and plates of rice without your knowledge!!! When my mom was not around, I craved for this Vendakka

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Green Peas Masala

Green Peas Masala

Green peas masala is a common dish in my kitchen. Because every time when i am out of vegetables or non vegetable only lentils are ready to help me. Green peas are low in calories and contains no cholesterol. They are excellent source of folic acid and also contain adequate amount of anti-oxidants. Enough with

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Kadai Chicken

Kadai Chicken/ North Indian Style Chicken Kadai

The kadai chicken is one of the famous non-veg curry recipe in the North Indian cuisine. It is famous for their unbeatable red spicy aroma. The marinated chicken is cooked in a ‘kadai’(an indian wok) with onions, tomatoes and capsicum flavoured up with the punch of garam masala. Fresh cream has given the creamy flavour

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Chicken Mughlai

Chicken Mughlai

Chicken mughlai is a known dish for the northeast  foodies. The creamy thick chicken mughlai is best to serve with every type of foods include breads and rice varieties. Mughlai chicken is marinated chicken in creamy cashew paste which is added with other ingredients. Today we are trying to prepare a easy but tasty chicken

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