Beef Roast

Beef Roast/ Malabar Style Beef Roast

This is one of my favourite beef preparations. I like beef in any form, but this one has an edge over other beef dishes 🙂 Last Sunday one of my cousin added couples gave us a visit at home and I was really worried on what to give them for their first visit. With my

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Dragon Chicken

[ingredients title=”Ingredients”] Flour – 1/4 cup Cornflour -1/4 cup Egg white – 1 Pepper pwdr -1/4 tspn Soy sauce- 1/2 + 2 tspn Garlic paste -1 1/2 tspn Ginger paste – 1 1/2 tspn Kashmiri chilly pwdr -2 tbspn Tomato sauce – 2 tbspn Dry Red Chilly  flakes – 2 tspn Boneless Chicken Strips – 300

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Kallai Chicken Roast

[ingredients title=”Ingredients”] Chicken Pieces – 500 grm Small onion (chopped) – 1 cup Tomato (cubed) – 1 medium Ginger – 1 piece Garlic – 6-8 cloves green chilly – 2 Cashew nut and kismis Turmeric powder – 1/4 tspn Chilly powder – 1/2 tspn Crushed pepper – 1 tspn Fennel powder – 1/2 tspn Salt

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Pineapple Pachadi

Pineapple Pachadi

Pachadi is one of the traditional Kerala dish that served as side for meals. It is usually preparing with vegetables or fruits. There are plenty varieties of pachadi. It is a very quick and simple dish that can make within a short span of time. Actually this recipe is the integral part of the onasadhya.

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