Idichakka(Baby Jackfruit) Thoran

[ingredients title=”Ingredients”]

•  Idichakka (Baby Jackfruit) – 1
•  Grated coconut – 1/2 cup
• Cumin seeds – a pinch
• Garlic – 3 cloves
•  Curry leaves – 1 sprig
•  Red chilli – 1 (break into 3)
•  Coconut oil – 1 tbspn
•  Mustard seeds – 1/2 tspn
•  Rice – 1 1/2 tspn
•  Salt

[/ingredients]

[directions title=”Directions”]

1. Remove the outer skin of jack fruit and cut into pieces. Mix this with a little water and salt  and cook it. Mince the pieces in a mixie only for 3 to 4 seconds.
2. Mix the coconut, cumin seeds and garlic. Grind this in the mixie for just 5 second.
3. Heat oil in a pan and splutter the mustard seeds. Add rice, red chilli pieces and curry leaves and fry. Add grounded coconut mix to it and saute well.
4. To this add the minced jack fruit and stir. Cover and cook on low flame for 4-5 minutes. Stir well for some minute. Serve hot.

[/directions]