Avial/ Kerala Style Aviyal

[ingredients title=”Ingredients”]

• Raw Plantain – 1/4 cup (Cut into 1″ stripes)
• Yam (Chena) – 1/4 cup (Cut into 1″ stripes)
• Long Beans – 1/4 cup (Cut into 1″ stripes)
• Carrots – 1/4 cup (Cut into 1″ stripes)
• Drumsticks (cut long) – 1 /4 cup
• Turmeric powder – 1/4 tspn
• Water – 1/4 cup
• Grated Coconut – 3/4 cup
• Curd – 1 cup
• Green Chilli – 3-4
• Curry Leaves – handful
• Coconut Oil
• Salt to taste

[/ingredients]

[directions title=”Directions”]

1. Cut all vegetables into stripes. Take all the cut vegetables and boil it in water with some salt and turmeric. Do not let it get overcooked.
2. Coarsely grind the grated coconut, green chillies.
3. Add this to the cooked vegetables, mix well, switch off the flame.
4. Add the curd to this mixture.Mix every thing well.
5. Add a dash of coconut oil and a handful of curry leaves. Close the lid for some time. Mix well with a spoon before serving.

[/directions]