[ingredients title=”Ingredients”] Raw Plantain – 1/4 cup (Cut into 1″ stripes) Yam (Chena) – 1/4 cup (Cut into 1″ stripes) Long Beans – 1/4 cup (Cut into 1″ stripes) Carrots – 1/4 cup (Cut into 1″ stripes) Drumsticks (cut long) – 1 /4 cup Turmeric powder – 1/4 tspn Water – 1/4 cup Grated Coconut – 3/4 cup Curd – 1 cup
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Hummus is a flavored dip/ spread that is famous in many places. I am not sure about that how many of you are aware about the hummus usage. I have tasted hummus during my aunty’s home visit. Not for a single time but every time it tastes different but still tastes great too. The hummus is
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Tender Coconut Pudding, an authentic Kerala dessert. Tender coconut water has several benefits over health. In fact it is an instant energiser. In summer, people in the tropical region depend on tender coconut water to beat the heat and to quench their thirst. Most of the time after drinking the water, tender coconut is scooped
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.