Shawarma Cake / Shawarma POla

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During Iftar time we usually looking for an easy recipe to make especially for snacks. Today I am sharing such an easy snack recipe. This Shawarma Cake can be easily prepared at home with available ingredients. As everyone knows Pola is a Cake like snack prepared during Iftar. This snack resembles the taste of Shawarma, hence the name Shawarma Cake.

Ingredients

  • For the Filling:-
  • For the Batter:-
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Step by step method

  • Step 1

    Take a large bowl add all ingredients listed under "For the Filling" and mix everything well with a spoon. Chicken is fried by marinating with salt, turmeric powder and chilly powder.

  • Step 2

    For preparing the batter take a blender and add all ingredients under "For the Batter" except Maida. Blend for few minutes till it becomes little thick.

  • Step 3

    Now add maida and blend well. The batter should not be very loose or very thick.

  • Step 4

    Add 2 Tbspn of maida batter to the filling mix and give a good stir. Filling for the shawarma cake is ready.

  • Step 5

    Heat oil in a pan. You can also use a saucepan.

  • Step 6

    Pour half of the maida batter to the pan and level it with a spoon.

  • Step 7

    Spread the filling over the batter. Preserve a little for the decoration.

  • Step 8

    Pour the remaining batter over the masala.

  • Step 9

    Sprinkle some filling and few coriander leaves on top. Cover with a lid place it on lowest flame for 20 - 30 minutes.

  • Step 10

    After 20 minutes check with a knife.

  • Step 11

    Flip it and cook for another 2-3 minutes.

  • Step 12

    Serve hot

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