Malabar Cuisine

Beef Pickle View Ingredients
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Ingredients
  • Beef - 1 kg
  • Turmeric Powder - 1/2 tspn
  • Chilly powder - 5-6 tspn(as per ur tatse)
  • Salt to Taste
  • Ginger-Garlic nicely crushed  - 8 tspn
  • Green Chilly - 5 no.s(Nicely chopped)
  • Mustard Seeds - 1/2 tspn
  • Curry leaves - few
  • Fenugreek powder - 1/4 tspn
  • Coconut Oil
  • Vinegar - as required

Beef Pickle / Malabar Style Beef Achar

Achar/pickle has been a very important dish in most of ours meal time. Me and my husband want any of pickle…

(4.1 / 5)
Vendakka Mulak Curry View Ingredients
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Ingredients
  • Vendakka/Ladies finger/Okra - 500 gram
  • Chilly powder - 1/2 tspn
  • Turmeric powder  - ¼ tspn
  • Shallots - 8 to 10
  • Tomato  - 1 small
  • Ginger garlic paste - 1 tbspn
  • Tamarind - size of a lemon
  • Fenugreek seeds - ¼ tspn
  • Coconut oil - 1 tbsp and  2 tspn
  • Curry leaves - few

Vendakka Curry / Okra Curry

One curry that I absolutely adore of my mom’s for lunch is the one that I am sharing with you today.…

(4.1 / 5)
Kallai Chicken Roast View Ingredients
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Ingredients
  • Chicken Pieces - 500 grm
  • Small onion (chopped) - 1 cup
  • Tomato (cubed) - 1 medium
  • Ginger - 1 piece
  • Garlic - 6-8 cloves
  • green chilly - 2
  • Cashew nut and kismis
  • Turmeric powder - 1/4 tspn
  • Chilly powder - 1/2 tspn
  • Crushed pepper - 1 tspn
  • Fennel powder - 1/2 tspn
  • Salt to taste
  • Coconut milk - 1/2 cup
  • Tomato puree - 1/2 cup
  • Curry leaves - few
  • Mustard seeds - 1 tspn
  • Grated coconut - 3 tbspn
  • Oil

Kallai Chicken Roast

I got this Kallai Chicken Roast from a Television cookery show. Once i tried out this recipe it came out very…

(4.1 / 5)
Tharipola View Ingredients
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Ingredients
  • Semolina or Rava - 1/2 cup
  • Egg - 3 nos
  • Sugar - 4 tbspn
  • Cardamom powder - 1 tspn
  • Ghee - 3 tspn
  • Cashew nuts - 5 nos
  • Raisins - 5 nos

Tharipola / Semolina Cake

Here is a simple but so much tasty cake recipe for your lousy evenings. Tharipola/ Semolina cake is a simple cake made…

(4.1 / 5)
Royal Falooda View Ingredients
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Ingredients
  • Falooda sev/fine vermicelli - 1/2 cup
  • Milk
  • Strawberry syrup/ Rose essence as per your choice
  • Chopped fruits(your choice) - 1 cup
  • Vanilla Custard powder
  • Sugar as required
  • Basil seeds - 4 tbspn
  • China grass - 5 gram
  • Green food colour
  • Ice cream of your choice

Royal Falooda

Today I am sharing royal falooda recipe. Falooda is one the best layered dessert in a glass that has its origins…

(4.1 / 5)
Fish Molly View Ingredients
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Ingredients
  • Fish - ½ kg (i used karimeen/pearl spot)
  • Onion - 2 small
  • Ginger Garlic Paste  - 1 1/2 tablespoon each
  • Green chillies - 3 or 4
  • Small onion -  5-6
  • garam Masala  - 1/4 to 1/2 tspn (optional)
  • Tomato - 2-3
  • Thin Coconut milk - 1&1/2 cup
  • Thick Coconut milk - 1  cup
  • Salt, oil & curry leaves - as required
  • Pepper powder - 1 tspn
  • Turmeric powder - 1/2 tspn
  • Lemon juice - 1/2 tspn

Fish Molly / Kerala Style Fish Molee

Kerala Style Fish Molly is a lightly spiced fish curry. Appam/ Palappam with Fish Molly is a favourite of every Keralites.…

(4.1 / 5)
Ghee Rice View Ingredients
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Ingredients
  • Jeera Rice -  2 Cups
  • Onion - 1 no
  • Salt - as required
  • Cloves - 3 nos
  • Cinnamon - 2 sticks
  • Cardamom - 2 nos
  • Water - 4 Cups
  • Ghee - 2 tbspn
  • Cashew nuts -  a handful
  • kismis -  few

Ghee Rice / ghee rice in Pressure Cooker

This is quite a simple and humble way of making a normal rice item into a special format. As we already…

(4.1 / 5)
Pineapple Pachadi View Ingredients
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Ingredients
  • Ripe pineapple - 1 (peeled, cored and cut into small pieces)
  • Turmeric powder - 1/2 tspn
  • Chilli powder - 1 tspn
  • Salt to taste
  • Green chilli - 2
  • Mustard seeds - 2 tspn
  • Grated coconut - 3/4  cup
  • Yogurt/ Curd - 5 tbspn
  • Curry leaves - few
  • Dried red chillies - 4
  • Coconut oil for Seosoning
  • Water as required

Pineapple Pachadi

Pachadi is one of the traditional Kerala dish that served as side for meals. It is usually preparing with vegetables or…

(4.1 / 5)
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