Do not get confused or tensed with the name guys..! Murgh is the chicken and as the name suggests it is an authentic dish from punjab. The chicken is cooked in a peculiar punjabi spicy gravy with all the unique aroma. I have tasted this dish a year before on one of my trip from
Today I am sharing a homemade Grape Jam Recipe. All time favourite spread of mine is the jam. I used to have jam almost for everything (once i tried with plain rice 😛 ) when i was a kid. This is not a unique case. I know many of you may now thinking about your
Achar/pickle has been a very important dish in most of ours meal time. Me and my husband want any of pickle for our meal even if there are other dishes too. Mango pickle is my favorite one and i am not a big fan of lemon pickle. I know many of you may thinking now
Chena curry (yam curry) is a traditional gravy of Kerala cuisine. We used to prepare chena ozhichukoottan for onam. Chena is known as elephant foot yam which full of antioxidants and have lot many health benefits. Yam reduces LDL cholesterol in our body and there by reduces the risk of cardiovascular diseases. I feel that
One curry that I absolutely adore of my mom’s for lunch is the one that I am sharing with you today. Soft “vendakka” in a tangy tamarind sauce is all that is, but you could lick off plates and plates of rice without your knowledge!!! When my mom was not around, I craved for this Vendakka
I got this Kallai Chicken Roast from a Television cookery show. Once i tried out this recipe it came out very well. Thus I am sharing this recipe with you.