Malabar Cuisine

Cabbage Thoran View Ingredients
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Ingredients
  • Cabbage (finely cut/ grated) - 1 cup
  • Red onions (chopped) - 1/4 cup
  • Green Chilies (slit) - 3-4
  • Grated Coconut - 1/3 cup
  • Mustard Seeds - 1 teaspoon
  • Curry Leaves - few

Cabbage Thoran

A thoran is a type of side dish prepared with a variety of vegetables. The key ingredients—grated coconut, black mustard seeds,…

(4.1 / 5)
Thari unda/Thari Nulliyittathu View Ingredients
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Ingredients
  • Semolina/ Rava/ Sooji   -  1 cup
  • Maida - 1/2 cup
  • Egg - 2
  • Sugar  - 3 to 5 tbspn
  • Cardamom powder - 1 tsp
  • Oil for deep fry

Thari Unda / Thari Nulliyittathu

We have seen many snacks made with thari/rava/semolina. This is a recipe I have borrowed from my mother. I have a…

(4.1 / 5)
Kozhi Ada/ alabar special kozhiyada View Ingredients
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Ingredients
  • Maida - 1 Cup
  • Water - as required
  • Salt - to taste
  • Chicken(Boneless) - 1 ½ Cup
  • Turmeric powder - 1⁄2 Tspn
  • Coriander leaves - 3-4 tbspn (nicely chopped)
  • Lime juice - 2-3 tspn
  • Coconut Oil - for frying

Kozhi Ada / Malabar special Kozhiyada

Kozhi Ada is one of a famous Malabar  snack. It is more common during the time of ramadan times for muslim.…

(4.1 / 5)
Mixed Vegetable Kurma View Ingredients
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Ingredients
  • Potato - 2 small
  • Carrot - 2 small
  • Green peas (frozen) - 1/2 cup
  • Onion - 1 large
  • Ginger garlic paste - 1 tsp
  • Green Chilly - 3-4
  • Turmeric powder - 1/3 tsp
  • Coriander powder - 11/2 tsp
  • Garam masala - 1/3 tsp
  • Pepper powder - 1/3 tsp
  • cardamom - 1
  • clove - 2
  • Cinnamon - 1 inch stick
  • Thick coconut milk - 1/2 cup
  • coriander leaves - a little
  • Coconut grated - 1/2 cup
  • Cashew nuts - 10
  • Fennel seeds - 1/2 tsp

Mixed Vegetable Kurma

Mixed Vegetable Kurma is a common and famous curry dish which is mainly cooked in coconut milk. There are plenty varieties…

(4.1 / 5)
Kerala Style Prawns Dry Fry View Ingredients
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Ingredients
  • Prawns cleaned - 250 gm
  • Ginger garlic paste - 2-3 tspn
  • Kashmiri Chill powder - 1-2 tspn
  • Turmeric powder - 1/4 tspn
  • Fennel Powder - 1/4 tspn
  • Salt - To taste
  • Curry leaves - 1 Spring
  • Oil - For shallow fry

Kerala Style Prawns Dry Fry / Chemmeen Fry

We have tried variety of seafood dishes before. Seafoods are highly rich in minerals. They also contain high levels of Zinc,…

(4.1 / 5)
Chakkakuru Manga Muringakka Curry View Ingredients
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Ingredients
  • Chakkakuru (Jack fruit seeds)cut in to pieces - 1 cup
  • Drum stick (cut into 1 inch pieces ) - 2 cup
  • Raw Mango ( cut in to small pieces ) - 1 no
  • Green chilly - 3 no
  • Turmeric powder - 1 /4 tsp
  • Chilly powder - 1 /4 tsp
  • salt - to taste
  • Grated coconut - 1 cup
  • Green chillies - 3 nos
  • Cumin seeds - 1 /4 tsp
  • Garlic - 2 pod
  • Turmeric powder - 1 /4 tsp
  • Mustard seeds - 1tsp
  • Red chilly - 2 no
  • Curry leaves - few
  • coconut oil - 2 tbsp

Chakkakuru Manga Muringakka Curry

This is a common dish in my home. I have made it a million times in my kitchen. Still I keep…

(4.1 / 5)
Vendakka Mezhukkupuratti/ Ladies Finger Stir Fry View Ingredients
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Ingredients
  • Ladies Finger/Okra - 250 gram (thinly sliced)
  • Shallots/ Small Red Onions - 10 (sliced)
  • Red Chilli Flakes - 1/2 tspn
  • Red Chilli Powder - 1/4 tspn
  • Mustard seeds - 1/4 tspn
  • Curry leaves - 1 spring
  • Oil - 1 tbsp
  • Salt to taste

Vendakka Mezhukkupuratti / Ladies Finger Stir fry

A simple and perfect side dish for rice and chapathi. It is better to use tender okra/ladies finger for a tasty…

(4.1 / 5)
Varutharacha Kozhi Curry View Ingredients
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Ingredients
  • Chicken - 500 gram
  • Onion(sliced) - 1 big
  • Tomato(chopped) - 1 large
  • Ginger garlic Paste - 2 Tbspn
  • Green Chilly - 2 Nos
  • Chilly Powder - 1 Tbspn
  • Coriander powder - 1 Tbspn
  • Turmeric powder - 1/2 Tspn
  • Grated Coconut -  1/2 Cup
  • Shallots - 3 Nos
  • Curry leaves - 1 Spring
  • Cardamom - 2 Nos
  • Cinnamon - 1 Inch pieces
  • Fennel seeds - 3/4 Tbspn
  • Coconut oil - 1/2 to 1 Tbspn
  • Shallots/Small onion (Finley chopped) - 2 Tbspn
  • Curry leaves - few
  • Coconut oil - 1-2 Tbspn

Varutharacha Kozhi Curry (Malabar Style)

Varutharacha Kozhi Curry is the most traditional way chicken curry is made in Malabar and we bet that every malayali who loves…

(4.1 / 5)
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