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Malabar Cuisine

Cabbage Thoran View Ingredients
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Ingredients
  • Cabbage (finely cut/ grated) - 1 cup
  • Red onions (chopped) - 1/4 cup
  • Green Chilies (slit) - 3-4
  • Grated Coconut - 1/3 cup
  • Mustard Seeds - 1 teaspoon
  • Curry Leaves - few

Cabbage Thoran

A thoran is a type of side dish prepared with a variety of vegetables. The key ingredients—grated coconut, black mustard seeds,…

(4.1 / 5)
Thari unda/Thari Nulliyittathu View Ingredients
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Ingredients
  • Semolina/ Rava/ Sooji   -  1 cup
  • Maida - 1/2 cup
  • Egg - 2
  • Sugar  - 3 to 5 tbspn
  • Cardamom powder - 1 tsp
  • Oil for deep fry

Thari Unda / Thari Nulliyittathu

We have seen many snacks made with thari/rava/semolina. This is a recipe I have borrowed from my mother. I have a…

(4.1 / 5)
Kozhi Ada/ alabar special kozhiyada View Ingredients
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Ingredients
  • Maida - 1 Cup
  • Water - as required
  • Salt - to taste
  • Chicken(Boneless) - 1 ½ Cup
  • Turmeric powder - 1⁄2 Tspn
  • Coriander leaves - 3-4 tbspn (nicely chopped)
  • Lime juice - 2-3 tspn
  • Coconut Oil - for frying

Kozhi Ada / Malabar special Kozhiyada

Kozhi Ada is one of a famous Malabar  snack. It is more common during the time of ramadan times for muslim.…

(4.1 / 5)
Mixed Vegetable Kurma View Ingredients
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Ingredients
  • Potato - 2 small
  • Carrot - 2 small
  • Green peas (frozen) - 1/2 cup
  • Onion - 1 large
  • Ginger garlic paste - 1 tsp
  • Green Chilly - 3-4
  • Turmeric powder - 1/3 tsp
  • Coriander powder - 11/2 tsp
  • Garam masala - 1/3 tsp
  • Pepper powder - 1/3 tsp
  • cardamom - 1
  • clove - 2
  • Cinnamon - 1 inch stick
  • Thick coconut milk - 1/2 cup
  • coriander leaves - a little
  • Coconut grated - 1/2 cup
  • Cashew nuts - 10
  • Fennel seeds - 1/2 tsp

Mixed Vegetable Kurma

Mixed Vegetable Kurma is a common and famous curry dish which is mainly cooked in coconut milk. There are plenty varieties…

(4.1 / 5)
Kerala Style Prawns Dry Fry View Ingredients
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Ingredients
  • Prawns cleaned - 250 gm
  • Ginger garlic paste - 2-3 tspn
  • Kashmiri Chill powder - 1-2 tspn
  • Turmeric powder - 1/4 tspn
  • Fennel Powder - 1/4 tspn
  • Salt - To taste
  • Curry leaves - 1 Spring
  • Oil - For shallow fry

Kerala Style Prawns Dry Fry / Chemmeen Fry

We have tried variety of seafood dishes before. Seafoods are highly rich in minerals. They also contain high levels of Zinc,…

(4.1 / 5)
Chakkakuru Manga Muringakka Curry View Ingredients
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Ingredients
  • Chakkakuru (Jack fruit seeds)cut in to pieces - 1 cup
  • Drum stick (cut into 1 inch pieces ) - 2 cup
  • Raw Mango ( cut in to small pieces ) - 1 no
  • Green chilly - 3 no
  • Turmeric powder - 1 /4 tsp
  • Chilly powder - 1 /4 tsp
  • salt - to taste
  • Grated coconut - 1 cup
  • Green chillies - 3 nos
  • Cumin seeds - 1 /4 tsp
  • Garlic - 2 pod
  • Turmeric powder - 1 /4 tsp
  • Mustard seeds - 1tsp
  • Red chilly - 2 no
  • Curry leaves - few
  • coconut oil - 2 tbsp

Chakkakuru Manga Muringakka Curry

This is a common dish in my home. I have made it a million times in my kitchen. Still I keep…

(4.1 / 5)
Vendakka Mezhukkupuratti/ Ladies Finger Stir Fry View Ingredients
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Ingredients
  • Ladies Finger/Okra - 250 gram (thinly sliced)
  • Shallots/ Small Red Onions - 10 (sliced)
  • Red Chilli Flakes - 1/2 tspn
  • Red Chilli Powder - 1/4 tspn
  • Mustard seeds - 1/4 tspn
  • Curry leaves - 1 spring
  • Oil - 1 tbsp
  • Salt to taste

Vendakka Mezhukkupuratti / Ladies Finger Stir fry

A simple and perfect side dish for rice and chapathi. It is better to use tender okra/ladies finger for a tasty…

(4.1 / 5)
Varutharacha Kozhi Curry View Ingredients
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Ingredients
  • Chicken - 500 gram
  • Onion(sliced) - 1 big
  • Tomato(chopped) - 1 large
  • Ginger garlic Paste - 2 Tbspn
  • Green Chilly - 2 Nos
  • Chilly Powder - 1 Tbspn
  • Coriander powder - 1 Tbspn
  • Turmeric powder - 1/2 Tspn
  • Grated Coconut -  1/2 Cup
  • Shallots - 3 Nos
  • Curry leaves - 1 Spring
  • Cardamom - 2 Nos
  • Cinnamon - 1 Inch pieces
  • Fennel seeds - 3/4 Tbspn
  • Coconut oil - 1/2 to 1 Tbspn
  • Shallots/Small onion (Finley chopped) - 2 Tbspn
  • Curry leaves - few
  • Coconut oil - 1-2 Tbspn

Varutharacha Kozhi Curry (Malabar Style)

Varutharacha Kozhi Curry is the most traditional way chicken curry is made in Malabar and we bet that every malayali who loves…

(4.1 / 5)
Tastes of Malabar

Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.

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