Poricha Pathiri/ Ney pathiri

Poricha Pathhiri / Ney Pathiri

Traditional Malabar dishes are very popular with its tasty flavours. Like any other Malabar dishes Poricha pathiri/ ney pathiri is one of the main  and famous breakfast dish in Malabar. Especially in Calicut, Kannur and Malappuram areas. The method of preparation is different in different area of Malabar. This is a deep fried version of

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Nice Pathiri (Malabar Special)

Nice Pathiri (Malabar Special)/ Ari Pathiri

Nice pathiri is an authentic traditional malabar food. It is more famous and common in muslim homes for their breakfast. Ari pathiri/ malabar pathiri or nice pathiri is a very easy flat roti  which will go with any side dishes. It is made from rice flour mixed up with boiling water to form a dough

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Chemmeen Ada / Chemmeen Pathiri

[ingredients title=”Ingredients”] For filling: Prawns – 200 gram Onion – 2 medium Green chillies – 2 Red chilli powder-1 tspn Turmeric powder – 1/2 tspn Curry leaves – 3 springs Ginger-garlic paste – 1 tspn Salt – to taste Oil – 4 tbspn Coconut grated-1/4 cup Fennel powder -1/2 tspn Pepper powder – 1/4 tspn

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Adukku Pathiri / Athishaya Pathiri

Adukku Pathiri / Athishaya Pathiri, as the name suggests its a wonderful mouth watering traditional malabar dish. Adukku pathiri is a layered (‘adukku’ in malayalam) combination of veg or non veg or sweet ingredients and spices. Athishaya pathiri is a main cuisine in malabar areas for their routine festivals. Here we are experimenting a non veg combination

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