Pulissery is a traditional Kerala dish known for their sweet and sour taste. This dish can be made with any fruit or vegetable but only few of them are my favourite. Pulissery generally makes use of seasonal fruits like Ripe Mangoes, Nendram Pazham or Pineapples whereas vegetables like Ash gourd, Pumpkin etc. This.This Mampazha Pulissery is very
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Vendakka/ okra/ ladies finger is the one of the most healthy vegetable easily available. Dishes made with vendakka/ okra/ ladies finger is found to be tasteful as well as healthy. Theeyyal is a common dish found in Kerala. Traditional Vendakka Theeyyal/okra theeyyal has the goodness of natural ingredients. Vendakka theeyyal is a an amazing combination
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Did you know: Jackfruit’s flesh is very high in fibre content. It is a healthy fruit with almost no fats but high energy. It contains high amount of the nutrients like vitamin, minerals, electrolytes , phytonutrients , carbohydrate, fibre, fat, and protein. Jackfruit is a good source of calorie but contains no cholesterol or saturated
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[ingredients title=”Ingredients”] Raw Plantain – 1/4 cup (Cut into 1″ stripes) Yam (Chena) – 1/4 cup (Cut into 1″ stripes) Long Beans – 1/4 cup (Cut into 1″ stripes) Carrots – 1/4 cup (Cut into 1″ stripes) Drumsticks (cut long) – 1 /4 cup Turmeric powder – 1/4 tspn Water – 1/4 cup Grated Coconut – 3/4 cup Curd – 1 cup
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[ingredients title=”Ingredients”] Yellow pumpkin(Mathanga) – 3 cups(cut into cubes) Grated coconut – 1/4 cup Cuminseeds (Jeerakam) – 1 tspn Garlic cloves – 3 nos Salt to taste Turmeric powder – 1/2 tspn Chillypowder – As required Oil – 1 tbspn Mustard seeds- 1 tspn Dry red chillies – 3 nos Curryleaves – few Grated coconut – 1/4 cup [/ingredients]
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.