Stuffed Egg Bajji / Egg Bonda

Bajji is an easy to make evening snack. Bajji is usually prepared by dipping in a batter prepared from Besan/ gram flour or Maida. Various varieties of bajjis are there. Egg bajji is prepared by dipping hard boiled egg in besan/ gram flour batter. Here I cut the hard boiled Eggs in half lengthwise, removed the

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Apple Pola/ Malabar Special Apple Kums

[ingredients title=”Ingredients”] Apple – 2 large Large eggs – 4 Sugar – ¼ to 1/2 cup Milk powder – ¼ cup Maida – ¼ cup Cardamom powder – ¼ tspn [/ingredients] [directions title=”Directions”] Peel and core apples and cut into pieces. Place them into the blender along with sugar, milk powder and eggs. Blend them for a minute until smooth.

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Egg Fried Rice

Egg Fried Rice

I have shared enough varieties of rice items here.but i am not gonna stop with them.Rice varieties are always easy main course. It is less time consuming and worth waiting! Today it is a egg fried rice. Every one of us would have been tried this fried rice at least once at your busy days.

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Egg Sandwich

Egg Sandwich/ Two Layer Egg Sandwich

Am surprised at times, when I see how much some people love eggs. Eggs are almost everyday affair in my kitchen. At my home only my mom is crazy about eggs, I like egg recipes as they are easy, quick and healthy. For breakfast I usually make bread omelette, egg paratha, egg salad sandwich or

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Muttamala with Pinjanathappam

Muttamala with Pinjanathappam

Muttamala is a typical malabar dessert, preparing with mutta/ egg and sugar. Muttamala is very traditional sweet served during mappila or puthiyappila  salkaram(newly wedded couples party) mainly in north malabar areas. This is a classic malabar dessert ,“mala” the thread like consistency using the egg yolks and sugar and the whites are whisked with sugar syrup,

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