Chicken Curd Fry

Chicken Curd Fry
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Here is a tasty and variety Chicken Fry. This Chicken Curd Fry can prepared at home with easily available ingredients.

Ingredients

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Step by step method

  • Step 1

    Clean and cut chicken into small pieces, Marinate chicken with Chicken, Corn Flour, Maida, Curd, Ginger paste, Garlic paste, Pepper powder and salt , keep it in refrigerator for minimum 1 hour.

  • Step 2

    Heat oil in a pan, carefully place the chicken pieces in it, remove it from the oil within 1 minute (by using a oil strainer), again fry it in the same oil until the chicken cooked well and it turns to slight golden colour.

  • Step 3

    Serve hot as a side dish or as a starter.

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