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Dragon Chicken View Ingredients
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Ingredients
  • Flour - 1/4 cup
  • Cornflour -1/4 cup
  • Egg white - 1
  • Pepper pwdr -1/4 tspn
  • Soy sauce- 1/2 + 2 tspn
  • Garlic paste -1 1/2 tspn
  • Ginger paste - 1 1/2 tspn
  • Kashmiri chilly pwdr -2 tbspn
  • Tomato sauce - 2 tbspn
  • Dry Red Chilly  flakes - 2 tspn
  • Boneless Chicken Strips - 300 gram (thin long)
  • Cashew nuts chopped - 2 tbspn
  • Celery chopped - 1 tbspn
  • Onion(thinly sliced) - 1
  • Capsicum sliced - 1
  • Spring onion - 2 tbspn
  • Refined Oil - 3 tbspn
  • Salt
  • A pinch of sugar (Optional)

Dragon Chicken

Dragon Chicken is a Chinese delicacy that anybody can prepare at home. This can be serve as either starter or as…

(4.1 / 5)
Chicken Mayo Sandwich View Ingredients
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Ingredients
  • Sandwich buns - 5-6
  • Boneless chicken breasts - 250 gram
  • Mayonnaise - 5-6 tbspn
  • Salad dressing of your choice (optional) -1 tbspn (I used coleslaw)
  • Olive oil - 1-2 tspn
  • Freshly ground pepper to taste
  • Salt to taste

Chicken and Mayo sandwich

Being a chicken snack lover and a regular customer for sandwiches and burgers I always wanted to make healthy junk foods…

(4.1 / 5)
Fish Molly View Ingredients
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Ingredients
  • Fish - ½ kg (i used karimeen/pearl spot)
  • Onion - 2 small
  • Ginger Garlic Paste  - 1 1/2 tablespoon each
  • Green chillies - 3 or 4
  • Small onion -  5-6
  • garam Masala  - 1/4 to 1/2 tspn (optional)
  • Tomato - 2-3
  • Thin Coconut milk - 1&1/2 cup
  • Thick Coconut milk - 1  cup
  • Salt, oil & curry leaves - as required
  • Pepper powder - 1 tspn
  • Turmeric powder - 1/2 tspn
  • Lemon juice - 1/2 tspn

Fish Molly / Kerala Style Fish Molee

Kerala Style Fish Molly is a lightly spiced fish curry. Appam/ Palappam with Fish Molly is a favourite of every Keralites.…

(4.1 / 5)
Ghee Rice View Ingredients
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Ingredients
  • Jeera Rice -  2 Cups
  • Onion - 1 no
  • Salt - as required
  • Cloves - 3 nos
  • Cinnamon - 2 sticks
  • Cardamom - 2 nos
  • Water - 4 Cups
  • Ghee - 2 tbspn
  • Cashew nuts -  a handful
  • kismis -  few

Ghee Rice / ghee rice in Pressure Cooker

This is quite a simple and humble way of making a normal rice item into a special format. As we already…

(4.1 / 5)
Pineapple Pachadi View Ingredients
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Ingredients
  • Ripe pineapple - 1 (peeled, cored and cut into small pieces)
  • Turmeric powder - 1/2 tspn
  • Chilli powder - 1 tspn
  • Salt to taste
  • Green chilli - 2
  • Mustard seeds - 2 tspn
  • Grated coconut - 3/4  cup
  • Yogurt/ Curd - 5 tbspn
  • Curry leaves - few
  • Dried red chillies - 4
  • Coconut oil for Seosoning
  • Water as required

Pineapple Pachadi

Pachadi is one of the traditional Kerala dish that served as side for meals. It is usually preparing with vegetables or…

(4.1 / 5)
HongKong Chicken View Ingredients
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Ingredients
  • Chicken  - 500 gram
  • Chilly sauce   - 1/2 tspn
  • Green chilly  - 20 no
  • Worcestershire sauce   - 1/2 tspn
  • Tomato sauce    - 1 tspn
  • Soya sauce     - 1/2 tspn
  • Red food colour  - 1 small pinch
  • Salt     - to taste
  • Oil for frying

HongKong Chicken

Hongkong Chicken is a easy to make starter from Chinese Cuisine.

(4.1 / 5)
Beef Roast View Ingredients
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Ingredients
  • Beef - 500 gm
  • Chilly powder - 1&1/2  + 1/2 tbspn
  • Turmeric powder - 1/4 tspn
  • Onion - 3 (medium)
  • Tomato - 1 (medium)
  • Green chilly - 2
  • Ginger Garlic paste - 1-2 tbspn
  • Curry leaves - few
  • Tomato sauce - 1-2 tbspn(optional)
  • Coriander leaves(chopped)  -  2tbspn
  • Salt to taste
  • Oil(coconut oil)  - 3 - 4 tbspn

Beef Roast / Malabar Style Beef Roast

This is one of my favourite beef preparations. I like beef in any form, but this one has an edge over…

(4.1 / 5)
Chicken Curd Fry View Ingredients
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Ingredients
  • Chicken - 1/2 kg
  • Corn Flour - 2 tbspn
  • Maida - 4 tspn
  • Curd - 4 tspn
  • Ginger paste - 1 tspn
  • Garlic paste - 1 tspn
  • Pepper powder - 1/2 tspn
  • Salt to taste
  • Oil for frying

Chicken Curd Fry

Here is a tasty and variety Chicken Fry. This Chicken Curd Fry can prepared at home with easily available ingredients.

(4.1 / 5)
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