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Full chicken fry/Kozhi Nirthi Porichathu/ Whole Chicken Fry View Ingredients
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Ingredients
  • One full chicken
  • Chilly powder - 2&1/2 tbspn
  • Turmeric powder - 1/2tbspn
  • Garam masala - 1/2 tbspn
  • Ginger - a small one
  • Garlic - 6 cloves
  • Lime juice - 1/2 tbspn
  • Coriander leaves - few
  • Pudina leaves - few
  • Salt to taste
  • Oil - for deep frying

Full Chicken Fry / Kozhi nirthi Porichath

This is a must try dish from the Malabar item from my chicken dish list. This is a whole chicken fry…

(4.1 / 5)
Chicken Dosa View Ingredients
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Ingredients
  • Dosa batter
  • Chicken-cut into small pieces  - 250 grm
  • 1 big onion slices
  • 5 green chillies chopped
  • garam masala  - ½ tspn
  • ½ tspn pepper powder
  • ½  tspn turmeric powder
  •  few curry leaves
  • 1/4 cup mint and coriander leaves chopped
  • 1 tbsp ginger garlic paste
  • Carrot (nicely chopped)  - ½ cup
  • Cauliflower(nicely chopped)  - ½ cup
  • Salt to taste
  • Oil
  • Water

Chicken Dosa

An all-time Indian classic, dosa is pervasive in India. Just a bite of those thin, wafer-like crepes loaded with flavourful masalas…

(4.1 / 5)
Vegetable pulao View Ingredients
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Ingredients
  • Basmati rice - 1 1/2  cup
  • Water - 2 3/4 cups
  • Onion, sliced - 1 medium
  • Tomato, chopped - 1 medium
  • Potato, chopped - 1 medium
  • Green Peas - ½ cup
  • Cauliflower/gobi florets  - ½ cup
  • Chopped carrots - ½ cup
  • Oil/ Ghee - 2 tbspn
  • Ginger-Garlic Paste - 1-2 tspn
  • Cinnamon stick - 1 inch
  • Cardamom - 2-3
  • Cloves - 2-3
  • Bay leaf - 1
  • Cumin seeds - 1 tspn
  • Cashews - 12-15
  • Kismis - 15

Easy Vegetable Pulao

Think rice, and Vegetable Pulao is the first dish that most people are immediately reminded of. Although the name sounds simple,…

(4.1 / 5)
Kakka Rotti View Ingredients
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Ingredients
  • Roasted Rice flour - 1 and 1/2 cups(I used pathiri podi)
  • Water - 2 cups
  • Shallots - 10
  • Grated coconut - 1/2 cup
  • Fennel seeds - 1/4 Tspn
  • Salt - as required
  • Oil - 1/2 Tspn
  • Boneless chicken - 1 cup (small pieces)
  • Turmeric powder - 1/4 tspn
  • Pepper powder - 1/4 tspn
  • Grated coconut - 1 cup
  • Onion - 2 medium
  • Crushed Ginger and garlic - 1 tbspn
  • Green chilly - 3 no
  • Tomato - 1 medium
  • Turmeric powder - 1/4 Tspn
  • Red chilly powder - 1 and 1/2 Tspn
  • Coriander powder - 1 tspn
  • Fennel seeds - 1/2 Tspn
  • Garam Masala - 1 Tspn
  • Curry leaves - few
  • Salt - as required
  • Oil - 3 Tbspn

Kakka Rotti

Announcing a special iftar chicken dish for all the chicken lovers. It is known as kakka rotti in malabar areas and…

(4.1 / 5)
Schezwan Style Chicken Hakka Noodles View Ingredients
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Ingredients
  • Noodles-200gms
  • Chicken(cut into thin stripes) – 1 cup
  • Cabbage -1/2 cup, shredded
  • Beans-1/4 cup, shredded
  • Carrot-1/2 cup, shredded
  • Spring Onions-1 cup, chopped
  • Garlic -1/2 tbsp, c hopped
  • Capsicum-1, finely shredded
  • Bell peppers(red, yellow) – ½ cup
  • Celery-1 stem,sliced
  • Oil-5 tbsp
  • Dry red c hillies-4,crushed
  • Soya sauce-1 tbsp
  • Tomato sauce-1 tbsp
  • Vinegar-1 tbsp
  • Chilly sauce-1 tbsp
  • Salt to taste
  • Pinch of pepper

Schezwan Style Chicken Hakka Noodles

Chinese foods are always famous for their special tangy flavours. People love Chinese foods cannot ignore the amazing schezwan dishes for…

(4.1 / 5)
Kadai Chicken View Ingredients
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Ingredients
  • Chicken - 1/2  kg
  • Chilly powder  - 2 tspn
  • Turmeric powder - ½ tspn
  • Ginger garlic paste - 1 tspn
  • Lemon juice - 1 tbspn
  • Salt - ½ tspn
  • Oil - 3 to 4 tbspn
  • Bay leaf - 1
  • Cardamom - 2
  • Cloves - 4
  • Cinnamon - 1
  • Onion - 2
  • Ginger garlic paste - 1 tspn
  • Coriander powder - 1 ½ tspn
  • Cumin powder - ½ tspn
  • Tomato puree - 2 (puree of 2 medium tomatoes)
  • Chilly powder - 2 tspn
  • Chopped capsicum - ¼ cup
  • fresh cream/ milk - 1/4 cup
  • Coriander leaves
  • Salt to taste

Kadai Chicken/ North Indian Style Chicken Kadai

The kadai chicken is one of the famous non-veg curry recipe in the North Indian cuisine. It is famous for their…

(4.1 / 5)
Spring Chicken Full Fry View Ingredients
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Ingredients
  • Spring Chicken(full,cleaned) - 300 to 500 gram
  • Ginger Crushed - 1/2 Tbspn
  • Garlic Crushed -1&1/2 Tbspn
  • Kashmiri chilly Powder - 2 Tbspn
  • Turmeric Powder - 1/2 tspn
  • Tomato - 1 medium(nicely chopped)
  • Lemon juice - 1 tspn
  • Garam masala - 1/2 tspn
  • Fennel powder - 1 tspn
  • Salt to taste
  • Curry Leaves - few
  • Coconut Oil

Spring Chicken Full Fry

Today I have prepared an easy dish with spring chicken. It is Spring Chicken Full Fry. This whole chicken is not just…

(4.1 / 5)
Cabbage Thoran View Ingredients
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Ingredients
  • Cabbage (finely cut/ grated) - 1 cup
  • Red onions (chopped) - 1/4 cup
  • Green Chilies (slit) - 3-4
  • Grated Coconut - 1/3 cup
  • Mustard Seeds - 1 teaspoon
  • Curry Leaves - few

Cabbage Thoran

A thoran is a type of side dish prepared with a variety of vegetables. The key ingredients—grated coconut, black mustard seeds,…

(4.1 / 5)
Tastes of Malabar

Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.

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