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Vendakka Mulak Curry View Ingredients
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Ingredients
  • Vendakka/Ladies finger/Okra - 500 gram
  • Chilly powder - 1/2 tspn
  • Turmeric powder  - ¼ tspn
  • Shallots - 8 to 10
  • Tomato  - 1 small
  • Ginger garlic paste - 1 tbspn
  • Tamarind - size of a lemon
  • Fenugreek seeds - ¼ tspn
  • Coconut oil - 1 tbsp and  2 tspn
  • Curry leaves - few

Vendakka Curry / Okra Curry

One curry that I absolutely adore of my mom’s for lunch is the one that I am sharing with you today.…

(4.1 / 5)
Kallai Chicken Roast View Ingredients
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Ingredients
  • Chicken Pieces - 500 grm
  • Small onion (chopped) - 1 cup
  • Tomato (cubed) - 1 medium
  • Ginger - 1 piece
  • Garlic - 6-8 cloves
  • green chilly - 2
  • Cashew nut and kismis
  • Turmeric powder - 1/4 tspn
  • Chilly powder - 1/2 tspn
  • Crushed pepper - 1 tspn
  • Fennel powder - 1/2 tspn
  • Salt to taste
  • Coconut milk - 1/2 cup
  • Tomato puree - 1/2 cup
  • Curry leaves - few
  • Mustard seeds - 1 tspn
  • Grated coconut - 3 tbspn
  • Oil

Kallai Chicken Roast

I got this Kallai Chicken Roast from a Television cookery show. Once i tried out this recipe it came out very…

(4.1 / 5)
Green Peas Masala View Ingredients
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Ingredients
  • Dried green peas - 1 cup
  • Onion - 2 medium(nicely chopped)
  • Ginger - garlic paste - 2-3 tspn
  • Green chilli - 2-3
  • Turmeric powder - ½ tsp
  • Coriander powder - 2 tsp
  • Fennel powder - ½ - 1 tsp
  • Tomato - 1 small (nicely chopped)
  • Coconut milk - 1½ - 2 cups
  • Curry leaves  - few
  • Coriander leaves - few ( chopped)
  • Oil
  • Salt to taste

Green Peas Masala

Green peas masala is a common dish in my kitchen. Because every time when i am out of vegetables or non…

(4.1 / 5)
Crab Roast View Ingredients
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Ingredients
  • Crab - 6 (medium size)
  • Onion - 4 (medium size)
  • Ginger - Garlic Paste - 4 tbspn
  • Tomato - 2 medium
  • Green Chillies - 4
  • Curry Leaves - few
  • Kashmiri Chilly powder - 2 tbspn
  • Coriander Powder - 1 tspn
  • Turmeric Powder - 1/2 tspn
  • Fennel Powder - 1/2 tspn
  • Garam Masala powder - 1/2 tspn  (optional)
  • Salt - to taste
  • Oil

Crab Roast / Kerala Style Njandu Roast

Crab Roast/ Kerala Style Njandu Roast is a delicious seafood delicacy of Kerala. This dish is also very popular in Kerala’s toddy…

(4.1 / 5)
paneer golly baje View Ingredients
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Ingredients
  • Paneer (crumbled/grated) - 1 cup
  • Bread slices (crumbled) - 3 cup
  • Curd/ yoghurt - 1-2 tbspn
  • Green chilly(nicely chopped) - 3 tspn
  • Ginger (nicely chopped) - 1 ½ tspn
  • Curry leaves(nicely chopped) - 2-3 tspn
  • Coriander leaves(nicely chopped) - 2 tspn
  • Cashew nuts(whole)
  • Oil - as needed
  • Salt - to taste

Paneer Golly Baje / Paneer Dumplings

Evening snacks are always difficult decision for every mother. Introducing an amazing apettizer/ snack for your lovely evenings. It is a…

(4.1 / 5)
Dragon Chicken View Ingredients
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Ingredients
  • Flour - 1/4 cup
  • Cornflour -1/4 cup
  • Egg white - 1
  • Pepper pwdr -1/4 tspn
  • Soy sauce- 1/2 + 2 tspn
  • Garlic paste -1 1/2 tspn
  • Ginger paste - 1 1/2 tspn
  • Kashmiri chilly pwdr -2 tbspn
  • Tomato sauce - 2 tbspn
  • Dry Red Chilly  flakes - 2 tspn
  • Boneless Chicken Strips - 300 gram (thin long)
  • Cashew nuts chopped - 2 tbspn
  • Celery chopped - 1 tbspn
  • Onion(thinly sliced) - 1
  • Capsicum sliced - 1
  • Spring onion - 2 tbspn
  • Refined Oil - 3 tbspn
  • Salt
  • A pinch of sugar (Optional)

Dragon Chicken

Dragon Chicken is a Chinese delicacy that anybody can prepare at home. This can be serve as either starter or as…

(4.1 / 5)
Tastes of Malabar

Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.

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