[ingredients title=”Ingredients”] Chicken Pieces – 500 gram Chilly flakes – 2-3 tbspn Turmeric powder – 1/2 tspn Chilly powder – 2-3 tspn Fennel powder – 1 tspn Garam masala – 1/2 tspn Salt – to taste Egg – 1 beaten Maida – 3-4 tspn Oil for frying [/ingredients] [directions title=”Directions”] Take a bowl, put chilly flakes, turmeric powder, chilly powder, fennel
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As I told earlier. I am a big fan of Italian recipes, mainly pasta and spagetti. I have experimented plenty varieties in my kitchen. But all I didn’t shared here. But this Creamy Pasta is one of the simple and quick pasta recipe. This is one of my favourite pasta. It is quite different from
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Today I’am sharing an easy fish curry recipe, It is Ayala Mulakittath/ Red Fish curry. Fishes are more important for Keralites compared to any other states. It is only because they are easily available with plenty varieties of fishes. They have the chance of getting fresh fishes straight from the harbour. Most of the places
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When I entered to kitchen in morning today, I noticed some leftover rice that from yesterdays. Then I got a thought to remake it into another one. At last I came up with the remix of one of the Malabar dish pathiri with some extra tasty magic in it. Here it is! Thenga pathiri/coconut pathiri
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[ingredients title=”Ingredients”] Chicken Pieces – 1 kg Sliced Onion – 2 nos Tomato – 1 big Garlic (chopped) – 2 ½ tbspn Ginger (chopped) – 2 ½ tbspn Green Chilly – 4 nos Grated Coconut – 1 cup Red Chilly Powder – 3 tbspn Coriander Powder – 3 tbspn Turmeric Powder – 1 tsp Garam Masala
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.