Chakkara Manga

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Today I am sharing an easy recipe with ripe mangoes. This Chakkara Manga is usually preparing with small ripe mangoes. This is a perfect recipe you can try during this mango season. In my home everybody loves its salty sweet flavour. Do try this Chakkara Manga at your home.

Ingredients

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Preparation Method

  • Step 1

    Wash the mangoes, remove the stems and make slits on it.

  • Step 2

    Take 5 jaggery pieces in a saucepan and pour half cup of water,  melt it and strain it.

  • Step 3

    Take washed mangoes, 1 cup water, jaggery syrup, chilly powder and a pinch of salt in a vessel and place it on flame. Once it starts boiling put the flame in low and allow the mangoes to cook for half an hour.

  • Step 4

    When the gravy's consistency becomes like honey, switch off the flame. Serve it hot or cold as your wish.

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