Introducing a variety evening snack /appetiser for your tea times. Cutlets are famous for their amazing flavours with the crispy layer outside juicy filling inside. What about a sweet cutlet? I’am introducing a cutlet made with one of easily available fruit in our market, banana. We all familiar with the non-veg and veg cutlets. So
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Kilikoodu is a special Malabar snack. This savoury snack is an all-time Ramadan special and combines the wholesome goodness of mashed potatoes, chicken, egg and onion with the complex flavours of coriander and garam masala in a fried delight. The garam masala based masala in mixed with smashed potatoes and shaped into rounded bird’s nest
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If you ask me which one is my favourite Malabar snack, without any doubt I would have to say Unnakkaya. This special Malabar snack is more often during the iftar times. This is a famous appetiser in Malabar cuisine, which is made with plantain. Plantain(Nenthra Pazham) is the ripe large size banana easily available in
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Nice pathiri is an authentic traditional malabar food. It is more famous and common in muslim homes for their breakfast. Ari pathiri/ malabar pathiri or nice pathiri is a very easy flat roti which will go with any side dishes. It is made from rice flour mixed up with boiling water to form a dough
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[ingredients title=”Ingredients”] For filling: Prawns – 200 gram Onion – 2 medium Green chillies – 2 Red chilli powder-1 tspn Turmeric powder – 1/2 tspn Curry leaves – 3 springs Ginger-garlic paste – 1 tspn Salt – to taste Oil – 4 tbspn Coconut grated-1/4 cup Fennel powder -1/2 tspn Pepper powder – 1/4 tspn
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Kaipola is also called banana cake/steamed banana cake etc. is one of a famous authentic Malabar iftar special snack. The round shaped cake is completely steamed with the extra ordinary flavours of banana and eggs mainly. Kaipola is an easy and quick recipe commonly seen in mainly of muslim community houses. Even though I can
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This Malabar style fish cutlet is one of my favourite snack. We usually prepare this snack during iftar time. If there is any leftover fish fry and you want to taste some variety dish, then this malabar style fish cutlet is definitely a good one. You can use any fish for this cutlet. Here i
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Adukku Pathiri / Athishaya Pathiri, as the name suggests its a wonderful mouth watering traditional malabar dish. Adukku pathiri is a layered (‘adukku’ in malayalam) combination of veg or non veg or sweet ingredients and spices. Athishaya pathiri is a main cuisine in malabar areas for their routine festivals. Here we are experimenting a non veg combination
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.