Traditional Malabar dishes are very popular with its tasty flavours. Like any other Malabar dishes Poricha pathiri/ ney pathiri is one of the main and famous breakfast dish in Malabar. Especially in Calicut, Kannur and Malappuram areas. The method of preparation is different in different area of Malabar. This is a deep fried version of
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Today I am sharing my way of preparing bread pocket with chicken filling. You can serve this snack for your iftar parties or as your evening snack.
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Kozhikkal is a traditional Malabar snack originated at Thalassery. Kozhikkal literally means “Chicken Leg”. This snack resembles the shape of fried chicken legs thus the name “Kozhikkal”. This is a delicious snack with outside crispier and soft inside. For preparing this Kozhikkal here i used gram flour and rice flour, You can also use Maida instead
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Bajji is an easy to make evening snack. Bajji is usually prepared by dipping in a batter prepared from Besan/ gram flour or Maida. Various varieties of bajjis are there. Egg bajji is prepared by dipping hard boiled egg in besan/ gram flour batter. Here I cut the hard boiled Eggs in half lengthwise, removed the
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Palooda is a semi thick sweet drink mostly served during Ramadan. Palooda is a traditional drink that can be served warm or cold in Malabar Regions especially in Kannur area. This can be prepared easily with minimum ingredients. Palooda and Tharikanji are the two drinks that served during iftar time. Sometimes in North malabar they will serve
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Thenga Varutharacha Beef Curry is a perfect combination for Pathiri and other rice rotis. I have already shared the recipe of Varutharacha Chicken Curry. This curry is also adapted almost similar method of preparation and similar ingredients. Here I am sharing the authentic way of preparation of Thenga Varutharacha Beef Curry in Malabar Region.
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Today I am here with another snack recipe that can be prepared for iftar parties. Even if it takes more time for preparation this Meat Roll worth it. You can also prepare this Meat Roll using maida dosas instead of using plain flour dough.
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If you are searching for quick, simple, healthy, filling and nutritious snacks, this might be a good fit. Sometimes getting kids to eat banana can be a real challenge, so I’m always thinking of fun new ways to present it to little ones who resist it. As u all know that the essential nutrients is
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.