Carrot Pola is a delicious easy to make sweet snack from Malabar.
Add all ingredients except ghee and almonds,nuts,kismis in a blender and blend until smooth.\
Heat a nonstick pan and coat it with ghee. Pour in the carrot mixture. Sprinkle the roasted nuts and kismis over it.
Cover and cook on a low flame for about 20-25 minutes. You'd know it is cooked when you insert a fork in middle and it comes out clean. Cut it into desired shapes.
Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.
