Are you bored of having the same chicken curry always, If you want to try a different tasty chicken gravy with your rotis and rice, then this Goan Chicken Curry is one of the best solution. Goan Chicken Curry is having a mild flavoured gravy with yumminess of coconut milk. I served this Goan Chicken Curry with Plain Rice Pilaf.
Marinate the chicken pieces with salt, turmeric powder and lemon juice l. Set aside for 15 minutes.
Heat oil in a pan or a vessel, add ginger-garlic paste, stir well. Add onion, mix and saute on high heat till translucent. Then add chicken pieces, mix well and cook for 1 minute. Add garam masala powder, chilli powder and cumin powder, mix well and cook till the oil separates.
Add chicken stock, stir to mix, cover and bring to a boil. Lower heat and simmer for 10 minutes. I used Maggi Chicken Stock cubes along with 2-3 cups of water.
Once the chicken is cooked well add coconut milk, mix well and simmer for 3-4 minutes. Garnish with chopped coriander leaves(Optional).
Serve hot with with roti, naan, chappathi, rice etc.
Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.
