Zinger recipe is the demand of many fast food fans and therefore today I am telling you how to make zinger burger at home. Till now most of you guys had tasted this dish at famous fast food restaurants like KFC but after learning this easy and quick recipe, you will be able to make
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[ingredients title=”Ingredients”] Kuboos – 4 Boneless Chicken – 4 pieces(cut into small lengthwise pieces) Yogurt – 1 tbspn Pepper powder – 1/4 to 1/2 tspn salt to taste oil – 2 tbspn garam masala – a pinch For Sauce:- mayonnaise- 1/4 to 1/2 cup Yoghurt – 1 to 2 tbspn salt to taste(only if required)
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[ingredients title=”Ingredients”] Biriyani rice – 1 kg Chicken, cut to pieces – 1 kg Oil – ½ cup Onions, chopped – 5-6 Ginger, crushed – 1 ½ tbspn Garlic, crushed – 1 ½ tbspn Green chillies, crushed – 6-10 Tomatoes, chopped – 2 large Turmeric powder – ½ tspn Garam masala – 2 tspn Coriander
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Last time when I visited the supermarket for the monthly shopping I purchased a pack of oats with me. I always thought of having a healthy diet plan using the oats. But believe me it didn’t happen well. We all know oats are the best breakfast or lunch or dinner if you are planning to
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I’m back with another chicken recipe – because really, is there ever such a thing as too many chicken recipes?! Anyways, we all might have tried the spicy pepper chicken at least once in our outside food time. I have had a lot of varieties of Pepper Chicken with our Kerala paratha many times. So
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Thai food is my all-time favourite food. I love fried chicken and some of the most flavourful fried chicken in the world are from Southeast Asia, for example, this crispy, moist, juicy and extremely delicious Thai Crispy Chicken. I have tasted the Thai Crispy Chicken once we have food from outside I don’t know where
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Kilikoodu is a special Malabar snack. This savoury snack is an all-time Ramadan special and combines the wholesome goodness of mashed potatoes, chicken, egg and onion with the complex flavours of coriander and garam masala in a fried delight. The garam masala based masala in mixed with smashed potatoes and shaped into rounded bird’s nest
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[ingredients title=”Ingredients”] Chicken mince (keema) – 300 grams Green peas – 1/2 Cup Oil – 2 Tbspn Onion chopped – 1 large Ginger-garlic paste – 2 Tspn Green chillies chopped – 1-2 Coriander powder – 1 Tspn Cumin powder – 1/4 Tspn Red chilli powder – 3/4 Tspn Fresh coriander leaves,chopped -1 Tbspn Salt –
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Chicken mughlai is a known dish for the northeast foodies. The creamy thick chicken mughlai is best to serve with every type of foods include breads and rice varieties. Mughlai chicken is marinated chicken in creamy cashew paste which is added with other ingredients. Today we are trying to prepare a easy but tasty chicken
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Adukku Pathiri / Athishaya Pathiri, as the name suggests its a wonderful mouth watering traditional malabar dish. Adukku pathiri is a layered (‘adukku’ in malayalam) combination of veg or non veg or sweet ingredients and spices. Athishaya pathiri is a main cuisine in malabar areas for their routine festivals. Here we are experimenting a non veg combination
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.