The kadai chicken is one of the famous non-veg curry recipe in the North Indian cuisine. It is famous for their unbeatable red spicy aroma. The marinated chicken is cooked in a ‘kadai’(an indian wok) with onions, tomatoes and capsicum flavoured up with the punch of garam masala. Fresh cream has given the creamy flavour
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Today I have prepared an easy dish with spring chicken. It is Spring Chicken Full Fry. This whole chicken is not just fried but it is marinated, then half cooked. So that marinade is well absorbed in the chicken and then shallow fried. I have added lot of fresh curry leaves while frying the chicken so that the
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Today I am introducing another special recipe from Malabar cuisine. It is Chicken Masala Bread Pola. I had already shared some other varieties of pola like kaipola, carrot pola, apple pola and thari pola. This Chicken Masala Bread Pola is a spicy version of pola. Bread pieces were dipped in egg and placed on the greased pan as the
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Pizza is always a best snack/ main dish for all kind of situations. Pizzas are not easily available in many of places. Hence here we are discussing about a easy homemade chicken pizza. Homemade chicken pizza is very mouthwatering and healthy when it served to our special ones prepared by loved ones. Home made chicken
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I am adding the recipe of an authentic peshawari chicken as i am getting requests for authentic chicken dishes. It is a easy chicken recipe. Peshawari chicken can be made in different varieties in different areas. can be made as dry and gravy. It is a semi gravy recipe. Peshawar is a tasty spot in
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Kozhi Ada is one of a famous Malabar snack. It is more common during the time of ramadan times for muslim. Being a muslim I was so familiar with this snack from my childhood itself. I have learned this recipe from my grandmother. I was a fan of kozhi Ada from that old times. During
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A couple of weeks ago I posted a some other pasta dishes. If you have not checked it out yet please check it. Last day I remembered and got some wonderful shaped pastas from my kitchen which has been saving for my special guests…then I thought that I have my husband and kid as my
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Varutharacha Kozhi Curry is the most traditional way chicken curry is made in Malabar and we bet that every malayali who loves non veg has eaten this once or more. The gravy has a base of roasted coconut with some flavourful spices making it a terrific combination for pathiri, chappathi, idiyappams or appams. I never get
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Butter Chicken is a famous North Indian chicken Dish. The key ingredients butter and spice gives a super flavour to this curry. This recipe is very simple. Also, I have kept method of preparation very simple and standard. You can say, this recipe has evolved over-time from my earlier Butter Chicken recipe. From standard I
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Pasta is my all-time favourite recipe. I love to make pasta in different ways by adding some veggies, eggs, and meats. This is one of my succeeded pasta recipe. Normally pasta is available with cheese, mayonnaise and tomato sauce in restaurants which we Indians won’t like much. Not for all of us, but a few
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Soups will help us to avoid the overfilling of food. Studies have repeatedly shown that when diners consume a low-calorie vegetable-based soup before their main meal, they consume up to 20% less calories at a meal. The reason is simple. Basically the bulk of the soup helps to fill us up so we eat less. Making homemade
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Today I am sharing my way of preparing bread pocket with chicken filling. You can serve this snack for your iftar parties or as your evening snack.
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.