[ingredients title=”Ingredients”] Raw Plantain – 1/4 cup (Cut into 1″ stripes) Yam (Chena) – 1/4 cup (Cut into 1″ stripes) Long Beans – 1/4 cup (Cut into 1″ stripes) Carrots – 1/4 cup (Cut into 1″ stripes) Drumsticks (cut long) – 1 /4 cup Turmeric powder – 1/4 tspn Water – 1/4 cup Grated Coconut – 3/4 cup Curd – 1 cup
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[ingredients title=”Ingredients”] Yellow pumpkin(Mathanga) – 3 cups(cut into cubes) Grated coconut – 1/4 cup Cuminseeds (Jeerakam) – 1 tspn Garlic cloves – 3 nos Salt to taste Turmeric powder – 1/2 tspn Chillypowder – As required Oil – 1 tbspn Mustard seeds- 1 tspn Dry red chillies – 3 nos Curryleaves – few Grated coconut – 1/4 cup [/ingredients]
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Seafoods are favourite to everyone as I know especially for the keralites. So I thought of preparing some special seafood dish. Neymeen /seer fish are the king of seafood. We all do regular fried fish for our meal. I also have tried many kind of fish fries but I found this one is more surprising
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Channa Masala is one of the common dish that are served in my home. Everybody have their own way of making their channa masala. I am sharing my own of making this Channa masala. Channa Masala , a delicious curry from Punjabi cuisine is popular in all over India. A spicy curry is prepared from
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There were a few requests for different variety of appams for breakfast. I dug very deep into my archives and fished out this Chowwary Appam recipe for you breakfast variety enthusiasts. This is my personal experiment which I tried a million of times in my home for breakfast. Once I made it for dinner as
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.